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Many of us are aware that we need to make healthy food choices such as eating fruits and vegetables, whole grains, low-fat or fat-free milk and milk products and lean protein foods. But what many do not realize is that making healthy food choices also...
Tags: Heart Disease, Healthy Diet, Milk, Strawberries, Diabetes
Holiday time is the time for food, food and more food. Eating is a healthy and necessary part of life, but the holiday treats should not become so common place that they are eaten in large amounts all year round. Moderation is the rule of thumb. At...
For Food on the TableFlour is a basic household ingredient that is often misunderstood due to the different varieties available, but is essential to weekly meal planning. To help understand this classic ingredient, below are the most popular types of flour and how they differ...
For Food on the TableIt is hard to believe that a common pantry staple, such as peppercorns, were once used as currency. Today, not only are peppercorns the oldest used spice but they are the most common. Peppercorns are seed berries and grow in clusters, similar to grapes,...
Tags: Chicken Breast, Recipes, Butter, Human Interest, Black Pepper
Contributing WriterWe lost an hour when the time changed over the weekend, but we gained more sunshine. That’s a pretty good trade. Temperatures are supposed to be in the 70s by the end of this week. I can hardly wait to open the windows and enjoy the fresh spring...
Tags: Lettuce, Radishes, Indiana, Bee (insect), Kentucky
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...
Tags: Lettuce, Cheese, Gorgonzola, Mustard, Wines
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Lettuce, Coconut, Mustard, Kosher Salt, Television Industry
Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...
Tags: Shrimp, Pasta Salads, Foods and Beverages, Salads, Arugula
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Lettuce, Cheese, California, Anchovies, Tomatoes
Tribune Specialty ProductsAs the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...
Tags: Limes, Maraschino Cherries, Strawberries, Pineapple, Recipes
Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the...
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Peppers, Kosher Salt, Black Pepper, Garlic, Salt
Aug 15, 2012 |Story| Winchester Sun
Dec 14, 2011 |Story| Winchester Sun
Aug 2, 2011 |Story| AM News
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May 20, 2013 |Story| Chicago Tribune
May 20, 2013 |Story| LAT - HOLD Archive
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