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Frank Costanza was right after all. "Seinfeld" fans will recall the 1996 episode when the crusty Costanza, played by Jerry Stiller, pointed to the bird on his plate and asked, "What is this thing anyway?" Told it's a "Cornish game hen" by his son's snooty...
Tags: Jason Alexander, Southbury, Obituaries, Recipes, Pomfret
Dinner came in luscious waves. First, a delicate spoonful of ice-wine-infused, smoked salmon, then a scallop ravioli covered gently with champagne cream sauce, then strips of roast pork marinated in Tahitian vanilla, garlic and sage. And finally, the most...
Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them vegetarian,...
Tags: Onions, Sausages, Breads, Black-Eyed Peas, Mustard
Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup. In some...
Tags: Onions, Yellow Squash, Williams-Sonoma Inc., Cilantro, Recipes
The pastry chef: Josh Gripper, 31 The restaurant: The Dutch, 2201 Collins Ave., Miami Beach, 305-938-3111, TheDutchMiami.com Holiday memory: "When I think of food at Christmas, I want my grandmother's sweet potato pie. As a kid, my mother would always...
With Peter Jackson's film "The Hobbit: An Unexpected Journey" coming to screens this week, the novels of J.R.R. Tolkien are at the top of the mind. And the top of the menu, if you happen to be sitting at America's chain diner, Denny's. Denny's...
While plenty of folks will tip back a few adult beverages to celebrate New Year's Eve, it's always a good idea to offer nonalcoholic drinks at your end-of-the-year bash. Pop is always a popular alternative. And water, naturally. And juice. Some...
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
Tags: French Bread, Pecans, Breads, Arugula, Blue Cheese
Candied citrus peel, glacé cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time. For mixed peels, select two or more varieties of...
Tags: Cranberries, Los Angeles Times, Oranges, Recipes, Holidays
Here's now to insert star anise and cloves into lemons, thus creating "star-studded lemons," courtesy Kathy Rose, a floral designer and member of the Green Spring Garden Club. The club hosts its annual Christmas Homes Tour 10 a.m.-6 p.m. Saturday, Dec. 1,...
Restaurant CriticThe other day, a friend who had moved to Santa Fe was in town so I asked him over to dinner. It was a weeknight and I didn't have a whole lot of time to fuss in the kitchen, and also, because it just seemed like that kind of day, I made a roast chicken....
Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few...
Tags: Croutons, Lettuce, Parmesan Cheese, Olives, Parsley
Dec 19, 2012 |Story| Chicago Tribune
Dec 16, 2012 |Story| Chicago Tribune
Dec 31, 2012 |Story| Los Angeles Times
Jan 9, 2013 |Story| Chicago Tribune
Dec 11, 2012 |Story| South Florida Sun-Sentinel
Dec 10, 2012 |Story| Los Angeles Times
Dec 30, 2012 |Story| Aberdeen News
Dec 26, 2012 |Story| Chicago Tribune
Dec 9, 2012 |Story| Los Angeles Times
Nov 24, 2012 |Story| Daily Press
Dec 7, 2012 |Story| Los Angeles Times
Dec 7, 2012 |Story| Los Angeles Times
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