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    Dec 19, 2012 |Story| Chicago Tribune
  1. Cornish hen has traveled far

    Frank Costanza was right after all. "Seinfeld" fans will recall the 1996 episode when the crusty Costanza, played by Jerry Stiller, pointed to the bird on his plate and asked, "What is this thing anyway?" Told it's a "Cornish game hen" by his son's snooty...

    Tags: Jason Alexander, Southbury, Obituaries, Recipes, Pomfret

  2. Dec 16, 2012 |Story| Chicago Tribune
  3. Vino with your snow?

    Dinner came in luscious waves. First, a delicate spoonful of ice-wine-infused, smoked salmon, then a scallop ravioli covered gently with champagne cream sauce, then strips of roast pork marinated in Tahitian vanilla, garlic and sage. And finally, the most amazing ice cream made with sour cream and fig-wine sauce. All this paired with the best wines interior British Columbia has to offer.
    Dinner came in luscious waves. First, a delicate spoonful of ice-wine-infused, smoked salmon, then a scallop ravioli covered gently with champagne cream sauce, then strips of roast pork marinated in Tahitian vanilla, garlic and sage. And finally, the most...

    Tags: Grapes, Festive Events, Wines, Recreational and Sporting Goods Industry, Arts and Culture

  4. Dec 31, 2012 |Story| Los Angeles Times
  5. Black-eyed pea recipes for the new year

    Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them <span class="runtimeTopic">vegetarian</span>, make them even luckier by adding greens (which supposedly represent paper money).
    Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them vegetarian,...

    Tags: Onions, Sausages, Breads, Black-Eyed Peas, Mustard

  6. Jan 9, 2013 |Story| Chicago Tribune
  7. Curry braised lamb shanks

    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.
    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup. In some...

    Tags: Onions, Yellow Squash, Williams-Sonoma Inc., Cilantro, Recipes

  8. Dec 11, 2012 |Story| South Florida Sun-Sentinel
  9. Josh Gripper's Meyer lemon custard with caramel citrus and lime chantilly cream

    <strong>The pastry chef:</strong> Josh Gripper, 31
    The pastry chef: Josh Gripper, 31 The restaurant: The Dutch, 2201 Collins Ave., Miami Beach, 305-938-3111, TheDutchMiami.com Holiday memory: "When I think of food at Christmas, I want my grandmother's sweet potato pie. As a kid, my mother would always...

    Tags: Queens (New York City), Dining and Drinking, Santa Claus (fictional character), Lifestyle and Leisure, Pies and Tarts

  10. Dec 10, 2012 |Story| Los Angeles Times
  11. Should you try Denny's 'The Hobbit' menu?

    With Peter Jackson's film "The Hobbit: An Unexpected Journey" coming to screens this week, the novels of J.R.R. Tolkien are at the top of the mind. And the top of the menu, if you happen to be sitting at America's chain diner, Denny's. Denny's...

    Tags: Potatoes, Sausages, Onions, Foods and Beverages, Lifestyle and Leisure

  12. Dec 30, 2012 |Story| Aberdeen News
  13. Party safely with alcohol-free drinks

    &nbsp;While plenty of folks will tip back a few adult beverages to celebrate New Year's Eve, it's always a good idea to offer nonalcoholic drinks at your end-of-the-year bash.
     While plenty of folks will tip back a few adult beverages to celebrate New Year's Eve, it's always a good idea to offer nonalcoholic drinks at your end-of-the-year bash.  Pop is always a popular alternative. And water, naturally. And juice. Some...

    Tags: Maraschino Cherries, Automotive Equipment, Manufacturing and Engineering, Mangos, Festivus

  14. Dec 26, 2012 |Story| Chicago Tribune
  15. Homage to fromage

    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
    My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...

    Tags: French Bread, Pecans, Breads, Arugula, Blue Cheese

  16. Dec 9, 2012 |Story| Los Angeles Times
  17. Homemade holiday gift idea: Candied citrus peel and glace fruit

    <span class="holder">Candied citrus peel, glac&eacute; cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time. For mixed peels, select two or more varieties of the wonderful citrus in the farmers markets this season: California navel oranges, Meyer lemons, pink grapefruits and pomelos. Look for the most vibrant colors.</span>
    Candied citrus peel, glacé cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time. For mixed peels, select two or more varieties of...

    Tags: Cranberries, Los Angeles Times, Oranges, Recipes, Holidays

  18. Nov 24, 2012 |Story| Daily Press
  19. Studded lemons: Use cloves and star anise to make decorative lemons and oranges for holiday decor

    Here's now to insert star anise and cloves into lemons, thus creating "star-studded lemons," courtesy Kathy Rose, a floral designer and member of the Green Spring Garden Club. The club hosts its annual Christmas Homes Tour 10 a.m.-6 p.m. Saturday, Dec. 1, in Williamsburg.
    Here's now to insert star anise and cloves into lemons, thus creating "star-studded lemons," courtesy Kathy Rose, a floral designer and member of the Green Spring Garden Club. The club hosts its annual Christmas Homes Tour 10 a.m.-6 p.m. Saturday, Dec. 1,...

    Tags: Virginia Tech, Science, College of William and Mary, Science and Technology, Oranges

  20. Dec 7, 2012 |Story| Los Angeles Times
  21. Simon Hopkinson's roast chicken: a favorite recipe

    The other day, a friend who had moved to Santa Fe was in town so I asked him over to dinner. It was a weeknight and I didn't have a whole lot of time to fuss in the kitchen, and also, because it just seemed like that kind of day, I made a roast chicken.
    Restaurant Critic
    The other day, a friend who had moved to Santa Fe was in town so I asked him over to dinner. It was a weeknight and I didn't have a whole lot of time to fuss in the kitchen, and also, because it just seemed like that kind of day, I made a roast chicken....

    Tags: Foods and Beverages, Chicken, Lifestyle and Leisure, Butter, Salt

  22. Dec 7, 2012 |Story| Los Angeles Times
  23. Dinner tonight! Caesar salad

    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how <a href="http://www.latimes.com/features/food/la-fo-sos-caesarsalad-20101021,0,4139250,full.story" target="_blank">Michael Mina does Caesar</a> at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few ingredients, but it can be assembled from start to finish in about an hour. And I must warn you: Try this once and you may want to fix it again another night this week.
    Rich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas. Sure, the recipe calls for more than a few...

    Tags: Croutons, Lettuce, Parmesan Cheese, Olives, Parsley

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Lemons Photos
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