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Total time: About 35 minutes Servings: 4 to 6 Note: Squid are generally found at good fish markets and Asian markets, as well as Bristol Farms. This is also good with grilled shrimp. The shrimp will take a little longer to cook, but still only 3 or 4...
Tags: Salads, Lifestyle and Leisure, Shrimp, Garlic, Salt
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less. The first recipe...
Tags: Mustard, Kosher Salt, Lifestyle and Leisure, Salmon, Shallots
Crimini mushrooms, which are also called Roman, brown or Italian mushrooms, used to be the only mushroom grown in the United States. Growers abandoned them in favor of a faster-growing cousin, the common white button mushroom. However, an increase in...
Tags: Lifestyle and Leisure, Tomatoes, Onions, Mushrooms, Pancakes
Anne Kilmurray from Pottsville, Pa., was looking for a recipe for tomato jelly or tomato preserves. She used to have an old recipe of her mother's but she has misplaced it and the farmers' market in her area used to sell a good one but no longer does. She...
Tags: Tomatoes, Recipes, Jams and Jellies
My first thought when I found a garlic scapes dip recipe, which ran in the New York Times several years ago, was this: I bet this dip would be great with homemade pita chips. My second thought was this: Making homemade pita chips means cleaning my big...
Tags: Salads, Lifestyle and Leisure, Tomatoes, Pita Bread, Garlic
Looking for something perfectly cool for a hot summer day? Oh, and simple? And ready in about an hour? Try ceviche. Specifically, this scallop ceviche recipe requested by Amanda in Encino: "We spent the weekend in Los Cabos and had an incredible scallop...
Tags: Chile, Shrimp, Black Pepper, Tortillas, Tortilla Chips
Los Angeles Times Restaurant CriticWhen the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...
Got rice? Well, you've got dinner. Options, that is. We've got three ways to cook the rice you have hiding in the cupboard -- in an hour or less -- along with a bunch of other easy dinner recipes. Love bacon? This velvety risotto incorporates the deep...
Tags: Lifestyle and Leisure, Risotto, Shrimp, Rice Salad, Arugula
When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...
Tags: Oranges, Pineapple, Chicago Restaurants, Wines, Blackbird
Ever since Homer wrote the words "wine-dark sea" (many dozens of times, actually) in both the Iliad and the Odyssey, travelers to Greece have scratched their heads or, better, rubbed their eyes. Both the Aegean and Ionian are about as blue a blue as you...
Tags: Alcoholic Beverages, Grapes, Wines, Muscat (Oman), Limes
For many Marylanders, there is no more perfect meal than a pile of steamed crabs or a well-made crab cake (light on filler, please). These straightforward crab preparations are everywhere: on restaurant menus and backyard tables, especially in the...
Jun 14, 2013 |Story| Los Angeles Times
Jun 13, 2013 |Story| LAT - HOLD Archive
Jun 11, 2013 | Orlando Sentinel
Jun 11, 2013 |Story| Baltimore Sun
Jun 10, 2013 |Story| Baltimore Sun
Jun 7, 2013 |Story| Los Angeles Times
Jun 3, 2013 |Story| LAT - HOLD Archive
Jun 1, 2013 |Story| Los Angeles Times
May 31, 2013 |Story| LAT - HOLD Archive
May 28, 2013 |Story| Aberdeen News
Jun 5, 2013 |Story| Chicago Tribune
May 29, 2013 |Story| Baltimore Sun
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