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Consider the lemon stick, a rite of spring in Baltimore. The signature item of the annual FlowerMart, the lemon stick is a Baltimore thing in the way that Edgar Allan Poe is a Baltimore thing — because we want it to be, and because we say so....
The Baltimore SunIn honor of FlowerMart and its signature lemon stick treat, Ryleigh's Oyster in Federal Hill is featuring a limited edition Lemonstick Crush special Friday and Saturday. The Lemonstick Crush ($8) is made with Voli Lemon Vodka, a fresh squeezed lemon,...
Tags: Federal Hill
Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...
Tags: Cheese Corn, Salt, Chives, Arts, Thyme
Glazing vegetables is so simple it doesn't really require a recipe. But here are some ideas for flavor combinations that you can explore. Remember, this technique is incredibly flexible, so these are just a few of the many possibilities. Artichokes:...
NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...
Tags: Black Pepper, Salt, Raspberries, Shavuot, Foods and Beverages
Lucille's American Cafe Salmon Burger Lucille's Salmon burgers are served with cucumber slices and a dill cream. The cafe makes large quantities of the dill cream because diners often request more. Use leftover cream as you would a Tzatziki sauce by...
Tags: Foods and Beverages, Sour Cream, Hamburgers, Salt, Cucumbers
Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...
Tags: Foods and Beverages, Pancakes, Mother's Day, Salt, Tomatoes
Asparagus is spring's first vegetable — its very name in Greek means shoot or sprout. Firm, fresh spears start appearing in late April and keep coming until June, giving inventive cooks plenty of time to create delectable dishes. Asparagus makes a...
Tags: Vegetarian Diet, Salt, Onions, Asparagus
Los Angeles TimesOlive oil pancakes Total time: 30 minutes Servings: 4 Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish...
Tags: Foods and Beverages, Pancakes, Baking Soda, Salt, Baking Powder
Not to get all iconoclasty on you, but chefs are not gods; recipes are not sacred texts. If anything, recipes are guidelines, repositories of good ideas. We're going to capitalize on this notion today as we look at fish — salmon in particular,...
Tags: Foods and Beverages, Hamburgers, Salt, Limes, Onions
May 7, 2013 |Story| South Florida Sun-Sentinel
May 3, 2013 |Story| Baltimore Sun
May 3, 2013 |Story| Baltimore Sun
May 2, 2013 |Story| Los Angeles Times
May 4, 2013 |Story| Los Angeles Times
May 2, 2013 |Story| South Florida Sun-Sentinel
Apr 29, 2013 |Story| South Florida Sun-Sentinel
May 1, 2013 |Story| Chicago Tribune
Apr 7, 2013 |Story| WDBJ7
Apr 17, 2013 |Story| Chicago Tribune
Apr 25, 2013 |Story| Los Angeles Times
Apr 24, 2013 |Story| Chicago Tribune
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