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    May 7, 2013 |Story| South Florida Sun-Sentinel
  1. Snapper Vesuvio

    This dish has been served at South Florida restaurateur Tony Bova's various restaraunts. A version using flounder is now the menu at his Mario's Osteria, 1400 Glades Road, Boca Raton. (561-239-7000, mariososteria.com)  
    This dish has been served at South Florida restaurateur Tony Bova's various restaraunts. A version using flounder is now the menu at his Mario's Osteria, 1400 Glades Road, Boca Raton. (561-239-7000, mariososteria.com)       For artichokes:      8 baby...

    Tags: Parsley, Salt

  2. May 3, 2013 |Story| Baltimore Sun
  3. Consider the lemon stick

    Consider the lemon stick, a rite of spring in Baltimore.
    Consider the lemon stick, a rite of spring in Baltimore. The signature item of the annual FlowerMart, the lemon stick is a Baltimore thing in the way that Edgar Allan Poe is a Baltimore thing — because we want it to be, and because we say so....

    Tags: Foods and Beverages, Peppermint, Ceremonies, Festive Events, Culture

  4. May 3, 2013 |Story| Baltimore Sun
  5. A lemon stick in a glass at Ryleigh's Oyster

    In honor of FlowerMart and its signature lemon stick treat, Ryleigh's Oyster in Federal Hill is featuring a limited edition Lemonstick Crush special Friday and Saturday.
    The Baltimore Sun
    In honor of FlowerMart and its signature lemon stick treat, Ryleigh's Oyster in Federal Hill is featuring a limited edition Lemonstick Crush special Friday and Saturday. The Lemonstick Crush ($8) is made with Voli Lemon Vodka, a fresh squeezed lemon,...

    Tags: Federal Hill

  6. May 2, 2013 |Story| Los Angeles Times
  7. Le Fooding: Chefs, David Lynch's playlist, star sightings and the beans that stole the show

    Paris-based gastro-fest <a href="http://www.lefooding.com">Le Fooding</a> alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles, as the culinary group (which also organizes an eponymous restaurant guide) expands to cities beyond Paris, including New York and Milan.
    Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...

    Tags: Cheese Corn, Salt, Chives, Arts, Thyme

  8. May 4, 2013 |Story| Los Angeles Times
  9. A few ideas for glazed vegetables

    Glazing vegetables is so simple it doesn't really require a recipe. But here are some ideas for flavor combinations that you can explore. Remember, this technique is incredibly flexible, so these are just a few of the many possibilities. Artichokes:...

    Tags: Bacon, Shallots, Garlic, Butter

  10. May 2, 2013 |Story| South Florida Sun-Sentinel
  11. Celebrate Shavuot with the best of the spring season

    NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...

    Tags: Black Pepper, Salt, Raspberries, Shavuot, Foods and Beverages

  12. Apr 29, 2013 |Story| South Florida Sun-Sentinel
  13. Recipe: Lucille's American Cafe's Salmon burger

    Lucille's American Cafe Salmon Burger Lucille's Salmon burgers are served with cucumber slices and a dill cream. The cafe makes large quantities of the dill cream because diners often request more. Use leftover cream as you would a Tzatziki sauce by...

    Tags: Foods and Beverages, Sour Cream, Hamburgers, Salt, Cucumbers

  14. May 1, 2013 |Story| Chicago Tribune
  15. Whole wheat crepes

    Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch &mdash; our family's favorite. However, these young adults stay out late on Saturday nights, so they'll need to work ahead. The solution: crepes. The simple batter for these delicate pancakes actually improves with resting. A filling of shredded rotisserie chicken comes together in minutes.
    Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...

    Tags: Foods and Beverages, Pancakes, Mother's Day, Salt, Tomatoes

  16. Apr 7, 2013 |Story| WDBJ7
  17. Apple Strudel on the Weekend Diner

    <span><span>Apple Strudel</span></span>
    Apple Strudel 3 lb. red delicious apples (peeled shredded & squeezed out juice) 1 tsp. vanilla extract ½ lemon rind Cinnamon (to taste) 1 ½ cups graham cracker crumbs After squeezing out juice combine vanilla, lemon rind and cinnamon mix...

    Tags: Cinnamon

  18. Apr 17, 2013 |Story| Chicago Tribune
  19. Asparagus pilaf

    Asparagus is spring's first vegetable &mdash; its very name in Greek means shoot or sprout. Firm, fresh spears start appearing in late April and keep coming until June, giving inventive cooks plenty of time to create delectable dishes.
    Asparagus is spring's first vegetable — its very name in Greek means shoot or sprout. Firm, fresh spears start appearing in late April and keep coming until June, giving inventive cooks plenty of time to create delectable dishes. Asparagus makes a...

    Tags: Vegetarian Diet, Salt, Onions, Asparagus

  20. Apr 25, 2013 |Story| Los Angeles Times
  21. Olive oil pancakes

    <strong>Olive oil pancakes</strong>
    Los Angeles Times
    Olive oil pancakes Total time: 30 minutes Servings: 4 Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish...

    Tags: Foods and Beverages, Pancakes, Baking Soda, Salt, Baking Powder

  22. Apr 24, 2013 |Story| Chicago Tribune
  23. More than one way to fillet a fish

    Not to get all iconoclasty on you, but chefs are not gods; recipes are not sacred texts. If anything, recipes are guidelines, repositories of good ideas.
    Not to get all iconoclasty on you, but chefs are not gods; recipes are not sacred texts. If anything, recipes are guidelines, repositories of good ideas. We're going to capitalize on this notion today as we look at fish — salmon in particular,...

    Tags: Foods and Beverages, Hamburgers, Salt, Limes, Onions

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Lemons Photos
An inexpensive Ikea chaise provides another place to lo...
(April 30, 2013)
&nbsp;
Rinse the fish under cold water and pat dry with paper...
(April 2, 2013)
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No limits: What the menu calls lemon cheesecake is actu...
(March 6, 2013)
Lemon cheesecake