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Not to get all iconoclasty on you, but chefs are not gods; recipes are not sacred texts. If anything, recipes are guidelines, repositories of good ideas. We're going to capitalize on this notion today as we look at fish — salmon in particular,...
Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish. Add a little seasoning and enhance things even more. In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...
Strawberry Lemonade Cupcakes 1/2 cup butter, softened 1 cup sugar 2 eggs 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup buttermilk 1 1/2 cup flour Zest of 1 lemon 1/3 cup pureed strawberries Additional Lemon zest...
Tags: Strawberries, Butter, Recipes, Frosting and Icing
LOOKING FOR Jeanne Kuehner of Allentown is looking for a recipe for begochels. This was something her German grandmother made with potatoes and they were similar to dumplings. FOUND Barbara Unger of Whitehall sent in a Jelly Sponge Roll recipe for...
On Sunday, Thomas Albright will wake up early. Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
Tags: Kale, Agriculture, Lettuce, Salt, Farms
Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...
Tags: Breads, Baking Soda, Butter, Vanilla, Salt
Looking for creative ways to decorate your Easter eggs? A few years back we ran a story on dyeing (and creatively un-dyeing) Easter eggs, taking inspiration from herbs growing in spring gardens and with a little help from vinegar or bleach. RECIPES:...
Tags: Just Born, Inc., Easter, Recipes
The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner. We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....
Tags: White Truffles, Cabbage, Butter, Cheese Corn, Seafood
Dear SOS: I just had the best cocktail of my life last night at the Tasting Kitchen in Venice. It was called the Braveheart — an off-the-menu scotch drink with ginger and lemon. Any chance you could find out the recipe? Jean Kim Los Angeles...
You recently wrote of your tartar sauce obsession. When the column first caught my eye, I did a double take. I work at the Redfield Press, and while I have written some interesting columns, I have never thought to write of tartar sauce. In fact, I...
Apr 24, 2013 |Story| Chicago Tribune
Apr 23, 2013 |Story| Aberdeen News
Apr 23, 2013 |Story| Herald Mail
Apr 23, 2013 |Story| Allentown Morning Call
Apr 3, 2013 |Story| Baltimore Sun
Mar 27, 2013 |Story| Chicago Tribune
Mar 27, 2013 |Story| Los Angeles Times
Mar 2, 2013 |Story| Los Angeles Times
Feb 27, 2013 |Story| Baltimore Sun
Mar 26, 2013 |Story| KWCH
Feb 23, 2013 |Story| Los Angeles Times
Mar 22, 2013 |Story| Aberdeen News
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