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Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...
Tags: Salt, Foods and Beverages, Grapefruit, Tomatoes, Cilantro
Lucille's American Cafe Salmon Burger Lucille's Salmon burgers are served with cucumber slices and a dill cream. The cafe makes large quantities of the dill cream because diners often request more. Use leftover cream as you would a Tzatziki sauce by...
Like many people, I eat a lot of fish this time of year. It's not so much because I like fish. It's because I love tartar sauce. I am very careful about my supply of tartar sauce at home because my wife has no idea how quickly we go through it. I...
Walt Lemon Jr. acknowledges the role luck played in the running 3-pointer off the backboard that gave Bradley a 69-66 victory over Missouri State on Jan. 19. The ball bounced the 2010 Julian graduate's way again Saturday against Illinois-Chicago, this...
On Sunday, Thomas Albright will wake up early. Before 5 a.m., the patriarch of the Albright Farms family will be in his truck, driving from his farm in Monkton to the city, where Saratoga and Holliday streets meet underneath the Jones Falls Expressway....
Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...
Tags: Baking Soda, Breads, Easter, Egg Whites, Egg Yolks
Looking for creative ways to decorate your Easter eggs? A few years back we ran a story on dyeing (and creatively un-dyeing) Easter eggs, taking inspiration from herbs growing in spring gardens and with a little help from vinegar or bleach. RECIPES:...
Tags: Easter, Just Born, Inc., Recipes
Sunday morning I went out to my garden and picked some fava beans. Then, because I’m a modern kind of guy, I did what everybody does and posted a picture of them on Facebook and tweeted a link. That’s just how I roll these days (@russ_parsons1...
Tags: Feta Cheese, Salt, Tomatoes, Fava Beans, Fennel
Over the past week, I've learned that many people love tartar sauce, and that a lot of people make their own. Lois Fischer, for instance, believes that fish has no taste. “It's all in the tartar sauce,” she wrote in an email. She used...
Tags: Pickle Relish, Mayonnaise, McDonald's, Pickles
You recently wrote of your tartar sauce obsession. When the column first caught my eye, I did a double take. I work at the Redfield Press, and while I have written some interesting columns, I have never thought to write of tartar sauce. In fact, I...
May 1, 2013 |Story| Chicago Tribune
Apr 29, 2013 |Story| South Florida Sun-Sentinel
Feb 22, 2013 |Story| Aberdeen News
Feb 27, 2013 |Story| Chicago Tribune
Apr 7, 2013 |Story| WDBJ7
Apr 3, 2013 |Story| Baltimore Sun
Mar 27, 2013 |Story| Chicago Tribune
Mar 27, 2013 |Story| Los Angeles Times
Mar 4, 2013 |Story| Los Angeles Times
Mar 26, 2013 |Story| KWCH
Mar 1, 2013 |Story| Aberdeen News
Mar 22, 2013 |Story| Aberdeen News
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