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Over the past week, I've learned that many people love tartar sauce, and that a lot of people make their own. Lois Fischer, for instance, believes that fish has no taste. “It's all in the tartar sauce,” she wrote in an email. She used...
Tags: Mayonnaise, McDonald's, Pickle Relish, Pickles
If you want ideas for what to put in your juice at home, there are plenty of cookbooks — Amazon lists dozens — and websites. Even Williams Sonoma sells a book on fresh juices. And BlendedRecipes.com features juicing videos set in a retro-...
Los Angeles TimesDear SOS: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely love its kale and quinoa salad — it's light and refreshing, although sometimes it is a bit too heavy on the dressing.... I have enjoyed it often enough...
Tags: Shallots, Lifestyle and Leisure, Grapes, Kale, Restaurants
If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...
A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...
Tags: Olives, Peppers, Noelle Carter, Onions, Fennel
The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and...
Tags: Cherries, Chicken, Lifestyle and Leisure, Baking Soda, Cilantro
Three miracles happen each day: the sunrise, the sunset and a third you need to discover in between. Each day offers the chance to see something rare and beautiful. Usually, you have to seek it out. But sometimes, if you are lucky, it visits you. I'm...
Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...
I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted. You can add an additional egg white and cut back on eggs to two, it also really makes a...
Tags: Milk, Butter, Marketing, Vanilla Extract, Egg Whites
Today's "Dinner Tonight" suggestion is also our current Culinary SOS, a request from Carrie for the kale-and-quinoa salad from La Grande Orange Cafe in Pasadena: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely...
Tags: Lifestyle and Leisure, Grapes, Kale, Restaurants, Noelle Carter
While the craft cocktail may be the mainstay for a quiet firelit evening at a jazz club, there comes a time in every establishment's life when patron volumes and desires trump the ability to slowly put together housemade infusions, bitters and tinctures...
Mar 1, 2013 |Story| Aberdeen News
Mar 9, 2013 |Story| Los Angeles Times
Dec 15, 2012 |Story| Los Angeles Times
Feb 11, 2013 |Story| Los Angeles Times
Feb 8, 2013 |Story| Los Angeles Times
Feb 6, 2013 |Story| Chicago Tribune
Feb 15, 2013 |Story| Glendale News Press
Jan 16, 2013 |Story| Los Angeles Times
Feb 15, 2013 |Column| Herald Mail
Dec 18, 2012 |Story| Los Angeles Times
Feb 5, 2013 |Story| Baltimore Sun
Feb 16, 2013 |Story| Los Angeles Times
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