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    Feb 14, 2013 |Story| Los Angeles Times

  1. It's artichoke time in Italy -- and here

    I love this picture of <a href="http://awaitingtable.com/2012/02/carciofi-salentini-salentine-artichokes/">Puglian chef Silvestro Silvestori</a> trimming artichokes because it so nicely illustrates the kind of zen calm the activity induces &ndash; and the almost unbelievable amount of waste. I don&rsquo;t think I&rsquo;ve ever cleaned a batch of artichokes without pausing for a moment to wonder how somebody somewhere discovered that these were good to eat. Actually, it&rsquo;s even weirder than that, because artichokes are a domesticated version of cardoon &ndash; meaning that some unknown farmer probably had to work for years to develop spiky flowerheads that were that size.
    I love this picture of Puglian chef Silvestro Silvestori trimming artichokes because it so nicely illustrates the kind of zen calm the activity induces – and the almost unbelievable amount of waste. I don’t think I’ve ever cleaned a...

    Tags: Ryan Gosling

    2. Feb 13, 2013 |Story| KY3-TV

  2. Valentine's Day Dinner Recipe

    Chef John Allen with <a title="Aviary website" href="http://www.aviarycafe.com/index.html" target="_blank">Aviary Cafe and Creperie</a> served up an easy and elegant seafood entree with <a title="Maria Neider Facebook Page" href="https://www.facebook.com/maria.kytv">Maria Neider</a> on Ozarks Today.&nbsp; It's the perfect recipe for Lent or to share with your sweetheart.&nbsp; The mahi dish is one of the items on Aviary's special Valentine's Day dinner menu.&nbsp; The downtown restaurant on Walnut Street will be open late for couples.&nbsp; Space is limited.&nbsp; Call (417) 866-NEST (6378) for reservations.
    Chef John Allen with Aviary Cafe and Creperie served up an easy and elegant seafood entree with Maria Neider on Ozarks Today.  It's the perfect recipe for Lent or to share with your sweetheart.  The mahi dish is one of the items on Aviary's special...

    Tags: Salt, Lifestyle and Leisure, Restaurants, Parsley, Dining and Drinking

    3. Feb 13, 2013 | Orlando Sentinel

  3. Scott McKenzie & the Morning Mix recipe of the week: Carrot Soup

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chilled Florida Wildflower...
    4. Jan 26, 2013 |Story| Los Angeles Times

  4. Recipe: Grilled pork chops with sweet lemon grass marinade

    Grilled pork chops with sweet lemon grass marinade Total time: 40 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. 3/4 cup sugar 1/4 cup plus 1 tablespoon fish sauce 1 lemon grass stalk,...

    Tags: Chile, Pork Chops

    5. Feb 4, 2013 |Story| Los Angeles Times

  5. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Caviar, Fennel, Chocolates, Dining and Drinking, Ice Cream

    6. Jan 26, 2013 |Story| Los Angeles Times

  6. Wine pairings for three Vietnamese dishes

    Green papaya salad Look for a white blend from Vienna or Austria that's sweet with a crisp minerality, such as a Gemischter Satz. Phan especially likes it with the 2011 Bernreiter Gemischter Satz, a field blend grown within the city limits of Vienna,...

    Tags: Austria, Alcoholic Beverages, Vienna (Austria), Wines

    7. Feb 19, 2013 |Story| Aberdeen News

  7. Cook easy seafood dinners for Lent

    PARIS &mdash; Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught homard (lobster) to learning that the best way to enjoy raie (skate) is with a simple lemon, butter and caper sauce, I have fallen hard. I find myself visiting the poissonnieres more often than I do the butcher, because I&rsquo;ve learned that fish &mdash; which I once believed was a tricky thing to cook &mdash; is one of the easiest and healthiest dinners you can make.
    PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...

    Tags: Garlic, Onions, Dietary Supplements, Recipes, Potatoes

    8. Feb 13, 2013 |Story| Baltimore Sun

  8. Valentine's Day cocktail recipes from Wit & Wisdom

    The Four Seasons invited me to a "virtual cocktail class" a little while back. It was fun. We were supposed to make the drinks at our desk, but I just pretended to.
    The Baltimore Sun
    The Four Seasons invited me to a "virtual cocktail class" a little while back. It was fun. We were supposed to make the drinks at our desk, but I just pretended to. The presenters were Duane Sylvestre of the Four Seasons DC, Cory Cuff of the Four...

    Tags: Manhattan (New York City), Adrian Ross

    9. Feb 6, 2013 |Story| Chicago Tribune

  9. A king of a cake

    King cake rules over New Orleans in the weeks before Mardi Gras, a beloved, edible symbol of the anything-goes vibe of Carnival in the Crescent City.
    King cake rules over New Orleans in the weeks before Mardi Gras, a beloved, edible symbol of the anything-goes vibe of Carnival in the Crescent City. Ring-shaped, gaudily decorated with golds, greens and purples, and always containing a hidden trinket of...

    Tags: Frosting and Icing, Breads, Pies and Tarts, Cinnamon, Butter

    10. Dec 15, 2012 |Story| Los Angeles Times

  10. Culinary SOS: La Grande Orange Cafe's kale and quinoa salad

    Los Angeles Times
    Dear SOS: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely love its kale and quinoa salad — it's light and refreshing, although sometimes it is a bit too heavy on the dressing.... I have enjoyed it often enough...

    Tags: Shallots, Kale, Lifestyle and Leisure, Restaurants, Salads

    11. Feb 12, 2013 |Story| Baltimore Sun

  11. Great Baltimore cocktails, The Hamlandia Sour at Birroteca

    Hamlandia (noun): Where Baltimore relishes in the weird; the kitschy, eccentric home of Hons, hipsters and &hellip; really fricking good food and beverage.
    Hamlandia (noun): Where Baltimore relishes in the weird; the kitschy, eccentric home of Hons, hipsters and … really fricking good food and beverage. That last part a more recent development in the storied history of North Baltimore's Hampden....

    Tags: Hampden, Portlandia (tv program), Egg Whites

    12. Jan 16, 2013 |Story| Los Angeles Times

  12. Dinner tonight! Chickpea salad with chorizo

    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them with some Spanish chorizo, tomatoes and a little garlic, green onion, parsley and bell pepper. Marinate the beans first thing in the morning, then assemble the salad in the last few minutes before you sit down to eat. It makes a colorful side, or a perfect light meal.
    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...

    Tags: Garlic, Onions, Garbanzo Beans, Recipes, Tomatoes

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