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    Feb 15, 2013 |Story| Glendale News Press

  1. Small Wonders: A miracle burrows into their hearts

    Three miracles happen each day: the sunrise, the sunset and a third you need to discover in between. Each day offers the chance to see something rare and beautiful. Usually, you have to seek it out. But sometimes, if you are lucky, it visits you.
    Three miracles happen each day: the sunrise, the sunset and a third you need to discover in between. Each day offers the chance to see something rare and beautiful. Usually, you have to seek it out. But sometimes, if you are lucky, it visits you. I'm...

    Tags: Google Inc., Harry Potter (fictional character)

    2. Jan 16, 2013 |Story| Los Angeles Times

  2. Dinner tonight! Chickpea salad with chorizo

    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them with some Spanish chorizo, tomatoes and a little garlic, green onion, parsley and bell pepper. Marinate the beans first thing in the morning, then assemble the salad in the last few minutes before you sit down to eat. It makes a colorful side, or a perfect light meal.
    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...

    Tags: Onions, Noelle Carter, Garbanzo Beans, Tomatoes, Salt

    3. Jan 1, 2013 |Story| Allentown Morning Call

  3. Rev Up Your Fat Burning Power

    Your body’s ability to burn fat for energy is a key factor in losing weight. These 3 tips will help power up your fat burning furnace to melt fat away naturally.
    Your body’s ability to burn fat for energy is a key factor in losing weight. These 3 tips will help power up your fat burning furnace to melt fat away naturally. Turn Up the Heat Thermogenic foods are foods that produce extra heat, causing...

    Tags: Dietary Supplements, Vitamin C, Physiology, Carnitine (dietary supplement), Amino Acids

    4. Feb 15, 2013 |Column| Herald Mail

  4. Lemonade cake recipe is a refreshing end

    I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted. You can add an additional egg white and cut back on eggs to two, it also really makes a...

    Tags: Egg Whites, Vanilla Extract, Frosting and Icing, Butter, Vanilla

    5. Feb 16, 2013 |Story| Los Angeles Times

  5. Destination Cocktail: The good-for-you Satsuma smash

    Feed Body & Soul is a new hyper-health-conscious restaurant and bar in Venice that isn't afraid to color outside the lines when it comes to indulgence. That's why it brought in barman extraordinaire Marcos Tello to concoct an all-organic list of cocktails. So you can wash down a plate of raw kale and cucumber salad with a Meyer lemon gimlet, or perhaps a savory dish of rotisserie pork loin with roasted squash sauce and wild rice with our favorite seasonal cocktail: the Satsuma whiskey smash. Muddled Satsuma wedges (a sweet, typically seedless citrus) play footsie with fresh mint, organic wheat whiskey and tart lemon. The mixture is mellowed with a dash of yacón syrup (yacón is kind of like jicama, only sweeter).
    Los Angeles Times
    Feed Body & Soul is a new hyper-health-conscious restaurant and bar in Venice that isn't afraid to color outside the lines when it comes to indulgence. That's why it brought in barman extraordinaire Marcos Tello to concoct an all-organic list of...
    6. Feb 15, 2013 |Story| Aberdeen News

  6. Lentils are heart-healthy, budget-friendly ingredients

    FARGO, N.D. - The other day I followed my nose to the garlic and onions sautŽing in a pan on the stove in the food preparation lab. “What kind of soup are you making?” I asked one of my students who was testing recipes for a project we are completing....

    Tags: Dietary Supplements, Onions, Potassium (dietary supplement), Carrots, Lentils

    7. Jan 20, 2013 |Column| Chicago Tribune

  7. In praise of fluff

    We were stomping down the steps of New York's Metropolitan Museum, full of art and fashion, when we smacked into a guy wearing a sandwich board. Never a good look.
    We were stomping down the steps of New York's Metropolitan Museum, full of art and fashion, when we smacked into a guy wearing a sandwich board. Never a good look. It read: "Going out of business," which didn't surprise me. It read: "Betsey Johnson,"...

    Tags: Betsey Johnson, Baking Powder

    8. Feb 13, 2013 | Orlando Sentinel

  8. Scott McKenzie & the Morning Mix recipe of the week: Carrot Soup

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chilled Florida Wildflower...
    9. Jan 31, 2013 | Chicago Tribune

  9. I did know Jack

    Change of Subject
    Liz Lemon: "Why are you wearing a tux?" Jack Donaghy: "It's after 6. What am I, a farmer?" After tonight's finale, I'll miss Alec Baldwin's character on "30 Rock" most of all. Some other fine lines of his culled from......
    10. Feb 2, 2013 |Story| Los Angeles Times

  10. Culinary SOS: Shrimp ceviche from Sweet Butter in Sherman Oaks

    <strong>Dear SOS:</strong> Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe?
    Los Angeles Times
    Dear SOS: Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe? Susan Hawkins Beverly Hills Dear Susan: Plump tiger shrimp...

    Tags: Shrimp, Onions, Butter, Tomatoes, Salt

    11. Feb 3, 2013 |Story| Los Angeles Times

  11. This week's Culinary SOS: Sweet Butter's shrimp ceviche

    This week's Culinary SOS request comes from Susan Hawkins in Beverly Hills:
    This week's Culinary SOS request comes from Susan Hawkins in Beverly Hills: "Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the...

    Tags: Shrimp, Onions, Google+, Butter, Tomatoes

    12. Feb 14, 2013 |Story| Los Angeles Times

  12. It's artichoke time in Italy -- and here

    I love this picture of <a href="http://awaitingtable.com/2012/02/carciofi-salentini-salentine-artichokes/">Puglian chef Silvestro Silvestori</a> trimming artichokes because it so nicely illustrates the kind of zen calm the activity induces &ndash; and the almost unbelievable amount of waste. I don&rsquo;t think I&rsquo;ve ever cleaned a batch of artichokes without pausing for a moment to wonder how somebody somewhere discovered that these were good to eat. Actually, it&rsquo;s even weirder than that, because artichokes are a domesticated version of cardoon &ndash; meaning that some unknown farmer probably had to work for years to develop spiky flowerheads that were that size.
    I love this picture of Puglian chef Silvestro Silvestori trimming artichokes because it so nicely illustrates the kind of zen calm the activity induces – and the almost unbelievable amount of waste. I don’t think I’ve ever cleaned a...

    Tags: Ryan Gosling

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