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    May 16, 2013 |Story| Allentown Morning Call

  1. Restaurant review: Mariams adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as African comfort food.
    Special to The Morning Call
    Mariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...

    Tags: Allentown, Restaurants, Hamburgers, Lifestyle and Leisure, Foods and Beverages

    2. May 16, 2013 |Story| Allentown Morning Call

  2. Review: Mariams Restaurant adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food.
    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....

    Tags: Allentown, Restaurants, Lifestyle and Leisure, Hamburgers, Foods and Beverages

    3. Apr 18, 2013 |Column| South Florida Sun-Sentinel

  3. Best diet for people with autoimmune disease

    Dear Pharmacist: Your post on rheumatoid arthritis and autoimmune disease intrigued me. I didn't realize eating beans, peanuts, peas, lentils, soy or tofu was an issue. I eat these foods frequently, and I still hurt. Can you tell me more? —D.B.,...

    Tags: Multiple Sclerosis, Chemical Industry, Hyperthyroidism, Rheumatoid Arthritis, Pharmaceuticals

    4. Apr 3, 2013 |Story| Chicago Tribune

  4. Celebrate Earth Day

    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish?
    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...

    Tags: Cucumbers, Tomatoes, Lettuce, Salt, Earth Day

    5. Feb 18, 2013 | Orlando Sentinel

  5. Healthy Monday Tip #7 — Love some legumes

    The Fitness Center - Orlando Sentinel
    The Healthy Monday Campaign has designated Monday as the day to start and sustain healthy habits. Why Mondays? It’s the January of the week, the perfect time for a fresh start. By setting a day (Monday) every week for people to think about and focus...
    6. Mar 8, 2013 |Story| Aberdeen News

  6. North Dakota State Seed Department offering lentil botrytis testing

    Botrytis gray mold testing in lentils is offered by the North Dakota State Seed Department's diagnostic lab. Botrytis gray mold was reported in North Dakota in 2011, according to the North Dakota State University Extension Service. It also has been...

    Tags: Medical Procedures and Tests

    7. Feb 27, 2013 |Story| Chicago Tribune

  7. It's soup season, so make it thick

    Nothing in the world — not a mother's embrace, not flannel jammies — is as comforting as a warm bowl of thick soup. Nothing. And that's why today just may be the best day in the history of the world, because that's exactly what we're making: delicious thick soup.
    Nothing in the world — not a mother's embrace, not flannel jammies — is as comforting as a warm bowl of thick soup. Nothing. And that's why today just may be the best day in the history of the world, because that's exactly what we're making:...

    Tags: Winter Squash, Bacon, Soups, Lifestyle and Leisure, Foods and Beverages

    8. Feb 21, 2013 |Story| Chicago Tribune

  8. What's up, chef?

    <em>How restaurants around the country are dishing up rabbit:</em>
    How restaurants around the country are dishing up rabbit: Acquerello Restaurant, San Francisco. Chef: Mark Pensa. Ravioli of rabbit ragu with chestnuts, compressed apple and buckwheat. Belga Cafe, Washington. Chef: Bart Vandaele. Slow-cooked rabbit...

    Tags: Restaurants, Bacon, Salads, Lifestyle and Leisure, Foods and Beverages

    9. Feb 15, 2013 |Story| Aberdeen News

  9. Lentils are heart-healthy, budget-friendly ingredients

    FARGO, N.D. - The other day I followed my nose to the garlic and onions sautŽing in a pan on the stove in the food preparation lab. “What kind of soup are you making?” I asked one of my students who was testing recipes for a project we are completing....

    Tags: Tomatoes, Potassium (dietary supplement), Garlic, Iron (dietary supplement), Soups

    10. Feb 2, 2013 |Story| Los Angeles Times

  10. The California Cook: Elevating the lowly lentil

    As culinary fashion continues to wind inexorably lower on the luxury scale &mdash; from tournedos to beef cheeks, from foie gras to pork belly &mdash; it was probably inevitable that we would eventually come to lentils.
    Los Angeles Times
    As culinary fashion continues to wind inexorably lower on the luxury scale — from tournedos to beef cheeks, from foie gras to pork belly — it was probably inevitable that we would eventually come to lentils. Representing the lowest and...

    Tags: Soups, Lifestyle and Leisure, Foods and Beverages, Italy

    11. Jan 16, 2013 |Story| Chicago Tribune

  11. Lovin' lentils

    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more.
    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...

    Tags: Kidney Beans, Physical Fitness and Exercise, Soups, Lifestyle and Leisure, Vegan Diet

    12. Feb 2, 2013 |Story| Los Angeles Times

  12. This week's recipes from the L.A. Times Test Kitchen

    This week, Food editor Russ Parsons is all about lentils: "As culinary fashion continues to wind inexorably lower on the luxury scale — from tournedos to beef cheeks, from foie gras to pork belly — it was probably inevitable that we would...

    Tags: Noelle Carter, Recipes, Google+, Russ Parsons, Italy

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Lentils Photos
Lentil salad
(May 13, 2013)
Lentil salad
Cassoulet with French lentils, grilled treviso, wild mu...
(March 11, 2013)
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(February 1, 2013)
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 » All 16 Lentils photos