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Total time: 20 minutes, plus macerating time Servings: 1 Note: From Peter Birmingham at Norman's, where the drink is made with Ron Matusalem Platino rum. Birmingham also recommends Bacardi Silver or Cruzan Estate Light rum. You'll have enough...
KWCH 12 Eyewitness NewsEach day, we comb through pages upon pages of crime reports from the Wichita Police Department. Below is a quick glance at some bits and pieces from those sheets. These reports are designed to give you an idea of what residents and police are...
Autoblog.comFiled under: Coupe, Performance, Videos, Chevrolet, Design/Style It's been a while since Chevrolet offered its Corvette with green paint - well over a decade, in fact. We've known for a while that the new C7 Stingray would be available in Lime Rock Green,...
Tribune Specialty ProductsAs the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...
Los Angeles TimesSometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...
When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....
Tags: Asparagus, Rhubarb, Glen Rice, Portugal, Lifestyle and Leisure
SAO PAULO, Brazil — Fernando Kuroda didn't like eating chankonabe at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk. "They would just fill me up and fill me up with food, or I wasn't...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Sushi and Sashimi, Shrimp, Coconut, Chili, Mashed Potatoes
Sun SentinelGet a free Key Lime Doughnut at Krispy Kreme when you check-in on Foursquare on Wednesday and May 22. You and a friend wil lget a free Key Lime Cake or Key Lime Cheesecake Doughnut at participating locations when you check-in using the popular location-...
Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle) — itself an express version — requires first making a broth with a pound of round steak. So...
Tags: Onions, Lifestyle and Leisure, Foods and Beverages, Soups, Honey
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
Tags: Chives, Black Pepper, Salt, Soups, Ice Cream
May 22, 2013 |Story| Los Angeles Times
May 21, 2013 |Story| KWCH
May 20, 2013 |Blog| Autoblog.com
May 20, 2013 |Story| Chicago Shopping
May 18, 2013 |Column| Daily American
May 18, 2013 |Story| Los Angeles Times
May 14, 2013 |Story| Chicago Tribune
May 17, 2013 |Story| Los Angeles Times
May 15, 2013 |Story| Chicago Tribune
May 15, 2013 |Story| South Florida Sun-Sentinel
May 15, 2013 |Story| Chicago Tribune
May 13, 2013 |Story| Los Angeles Times
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