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Mind and Body: Learn to eat healthy on the run
Clark County Health DepartmentYou probably eat out a lot-most Americans do. People are looking for fast, easy and good-tasting foods to fit a busy lifestyle. Whether it’s carry-out, food court, office cafeteria or sit-down restaurant, there are smart choices everywhere. Here are...Tags: Peanut Butter, Breads, Salads, Foods and Beverages, Sour Cream
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Food on the Table: Healthy Cooking For The New Year
For Food on the TableIf your New Year brings with it goals of diet and exercise, you are not alone; losing weight is the number one New Year’s resolution. However, without proper planning and the right tools, it is easy to get of track and lose focus. To help get your...Tags: Chili, Healthy Diet, Diets and Dieting, Physical Fitness and Exercise, Fencing
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Jennifer's Journal: Holiday food - Moderation is the key
Holiday time is the time for food, food and more food. Eating is a healthy and necessary part of life, but the holiday treats should not become so common place that they are eaten in large amounts all year round.
Moderation is the rule of thumb. At...Tags: Lemons, Holidays, Apples, Recipes, Cranberries
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KDEP supervising clean up of derailment
Clean up along the Norfolk-Southern tracks in McKinney is moving along quickly with parallel efforts being made to clear both hazardous and non-hazardous material from the site and abate the spill of hazardous materials into the creek that adjoins the...Tags: Transportation, Hazardous Materials, Rivers, Railway Transportation, Health and Safety at Work
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Food on the Table: Get your grill on
For Food on the TableSummer barbeques are a fun way to celebrate many different occasions. However, if proper safety measures are not followed then that fun day of grilling can come to a quick end. Here are some important grilling safety tips to follow: - When using a...Tags: Steaks, Coal, Honey, Chicken, Recipes
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Johns: Kentucky Proud products offer winter comfort food
January and February to some people is a dark, dreary time. Typically in Kentucky, these two months offer the threat of snow and extreme cold. But to me, they provide time to relax after the marathon of Thanksgiving, Christmas and New Year’s.
These...Tags: Rivers, Elections, Ice Cream, Sports, Marathon
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Honey Mustard Potato Salad
Our viewers always write in and ask for clever potato salad recipes. Well, here's one we got from Idaho and since Idaho is potato country, you know it's got to be great! Serves: 4 Cooking Time: 20 min What You'll Need: - 2 pounds Idaho potatoes...
Tags: Mustard, Honey, Potatoes, Lifestyle and Leisure, Salads
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Easy dinner recipes: Get grilling and other quick ideas
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Lettuce, Sea Salt, Onions, Recipes, Gruyere
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Grilled eggplant slices
With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills. Grilled eggplant slices Prep: 10 minutes Cook: 10 minutes Servings: 4 1. Prepare a charcoal grill; let burn...
Tags: Lettuce, Sandwiches, Tomatoes, Arugula, Lifestyle and Leisure
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The Admiral's Cup grows up
For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...
Tags: Mustard, Dining and Drinking, Sandwiches, Shrimp, Tomatoes
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Make your own salad dressing
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...Tags: Parsley, Lettuce, Cheese, Garlic, Black Pepper
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Ketchup, Lettuce, Sea Salt, Cheese, Kosher Salt
Jan 3, 2012
|Story| Winchester Sun
Jan 6, 2012
|Story| AM News
Dec 14, 2011
|Story| Winchester Sun
Jul 21, 2011
|Story| Interior Journal
Jun 1, 2011
|Story| AM News
Jan 26, 2011
|Story| Winchester Sun
May 24, 2013
|Story| WSBT-TV
May 24, 2013
|Story| Los Angeles Times
May 22, 2013
|Story| Chicago Tribune
May 22, 2013
|Story| Baltimore Sun
May 21, 2013
|Story| Aberdeen News
May 20, 2013
|Story| Los Angeles Times
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