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From the Farm: It's hard to stay awake until the ball drops
donnabee@bellsouth.netFrom the Farm: New Year’s Eve snacks, check! Bottle of Chrisman Mills wine, check! Movie to watch, check! We tried — really tried — to ring in the new year! However, we both kept dozing off while watching the movie. Finally, we had to...Tags: Recipes, Cheese, Omelets, Potatoes, Bacon
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From the Farm: Fall Fest planned for October
donnabee@bellsouth.netThe Boyle County Farmers’ Market is planning a Fall Fest for Oct. 8. Mark your calendars and bring the kids. We are enjoying pleasant temperatures as we transition into fall. Saturday began cool but was warm and sunny by noon. It was a great day...Tags: Foods and Beverages, Tomatoes, Yellow Squash, Zucchini, Onions
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Waters: Cloud of fear mongering mushrooms after tsunami
“After whatever disaster befalls us, being intelligent humans, we can almost always learn from it and do better in the future,” said physicist Steven C. Barrowes, Ph.D., of Radcliff.
The purveyors of fear among us should heed that advice when...Tags: Tsunamis, Disasters and Accidents, Tokyo Electric Power Co., Plant Openings, Nuclear Power
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From the Farm: Luggage made it home first
donnabee@bellsouth.netSaturday, thankfully, was warm and sunny! The vendors’ tables were full of fresh goodies and the market was full of people. Thanks to everyone for coming out to see us! Our first cookbook, “FARM FRESH RECIPES from the Boyle County Farmers&...Tags: Breads, Travel, Human Interest, Air Transportation, Vidalia Onions
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Hot dog! The power of food
When I was 13 I spent a socially awkward winter obsessed with learning to bake. I don't remember how it started — but suddenly there I was after school, day in and out, sifting flour and salt and soda into mixing bowls and creaming the butter with...Tags: Hudson River, New York City, Breads, Travel, Urban Belly
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Memorial Day test kitchen bonus: The art of the kebab
Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...
Tags: Tomatoes, Memorial Day, Limes, Lifestyle and Leisure, Steaks
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Restaurant list
This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...
Tags: Lamb Curry, Northbrook Court, Appetizers, TD Garden, French Toast
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Get grilling
These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Lentils, Tomatoes, Cheese Corn, Lifestyle and Leisure, Hamburgers
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Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads
Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...
Tags: Vegetarian Diet, Environmental Issues, Kale, Pickles, Cucumbers
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Umami burger faceoff
Having exhausted the foie gras/Kobe short rib/shaved trufflization of burger-swankifying, the foodie brain trusts decided the next great innovation in the hamburger arts will come from Japan: the mysterious fifth "taste" known as umami. Umami is so hard...
Tags: Foods and Beverages, Onions, Lifestyle and Leisure, Chicago Restaurants, Japan
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Piazza Rialto: Nice Italian take
Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...
Tags: Foods and Beverages, Tomatoes, Windermere, Lifestyle and Leisure, American Express Company
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Simply morels
Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...
Tags: Foods and Beverages, Tomatoes, Onions, Soups, Lifestyle and Leisure
Jan 4, 2012
|Story| AM News
Sep 21, 2011
|Story| AM News
Jun 10, 2011
|Story| Winchester Sun
May 24, 2011
|Story| AM News
May 25, 2013
|Story| Chicago Tribune
May 24, 2013
| Orlando Sentinel
May 22, 2013
|Story| Chicago Tribune
May 21, 2013
|Story| Aberdeen News
May 22, 2013
|Story| LAT - HOLD Archive
May 16, 2013
|Story| Chicago Tribune
May 19, 2013
|Story| Orlando Sentinel
May 17, 2013
|Story| Petoskey News
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