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Roasted chiles are great for adding wonderfully rich flavors and depth to a recipe, and they're amazingly easy to prepare. To roast peppers, place whole fresh peppers on a rack over a stove-top burner (if you're roasting large peppers that will fit...
Tags: Garlic, Recipes, Sandwiches, Breads, Foods and Beverages
Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them vegetarian,...
Tags: Onions, Bacon, Black-Eyed Peas, Garlic, Sausages
Two chefs will enter. One will leave crowned Top Chef Masters and win $100K for their charity. Our finalists? New York's Kerry Heffernan, playing for City Harvest, and San Francisco's Chris Costantino, playing for the Michael J. Fox Foundation. Both...
At this moment, two restaurants operate at 1655 Algonquin Road in Rolling Meadows. Both share the same four chefs, serve in the same dining room and employ the same tableware and wait staff. To make things more confusing, both restaurants are named Red...
Now that we've had a real taste of winter, and found out we're rather wimpy after all, we can give ourselves over to indoor entertaining with the cold months in mind. Our menus du jour will undoubtedly reflect our goal of fixing tummy warming treats for...
Tags: Onions, Garlic, Lamb, Foods and Beverages, Ice Cream
Roasted acorn squash and apple salad Total time: 1 hour Servings: 4 Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. They use white acorn squash; you can substitute regular acorn or even delicata squash. Arugula can be substituted...
Tags: Greens, Hazelnuts, Weather, Cheese, Foods and Beverages
Even those of us who don't cook regularly tend to dust off those old favorite recipes for the holidays. Others look for something new and different to wow family and friends. Not to panic. Our exercise du jour is to simplify the wow factor. Our recipe...
2 tablespoons oil (preferably bacon grease) 1 onion, coarsely chopped 2 stalks celery, sliced 1/4-inch thick 1 bell pepper, diced 1 pound smoked sausage, sliced 1/2-inch thick 2 bay leaves 3/4 pound mustard greens, chopped 1 pound...
Tags: Onions, Greens, Sausages, Foods and Beverages, Breads
Daily DishLos Angeles Times Food editor Russ Parsons' recipe for sausage stuffing....
It's usually the other way around. A high-end chef goes downscale for his or her flagship restaurant's spinoff. Think bistro, cafe or burger spot. But Sang Yoon, chef-owner of the phenomenally successful Father's Office, forges his own path. He's gone...
Besides making sure you have some green to wear on St. Patrick's Day, be sure to stock up on greens the next time you are at the grocery store. The 2010 Dietary Guidelines recommend that we fill half of our plates with fruits and vegetables. A lot of...
Note: We believe in using fresh, seasonal ingredients, as do the country's best chefs. Of course, not every chef has the time or space to maintain a home garden. Evan Kleiman, chef-owner of Angeli Caffe on Melrose Avenue, has created a small organic...
Tags: Onions, Garlic, Dining and Drinking, Los Angeles, Greens
Feb 28, 2013 |Story| Los Angeles Times
Dec 31, 2012 |Story| Los Angeles Times
Sep 27, 2012 |Story| Baltimore Sun
Aug 2, 2012 |Story| Chicago Tribune
Jan 17, 2012 |Story| Baltimore Sun
Jan 19, 2012 |Story| Los Angeles Times
Dec 1, 2011 |Story| Baltimore Sun
Nov 21, 2011 |Story| KTLA-LTV
Nov 21, 2011 | Los Angeles Times
May 5, 2011 |Story| Los Angeles Times
Mar 11, 2011 |Story| Aberdeen News
Jan 1, 2010 |Story| Los Angeles Times
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