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A collection of news and information related to Nutmeg published by this site and its partners.

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    Mar 8, 2012 |Story| AM News
  1. Food on the Table: Celebrate St. Patty's Day with a Little Irish Luck and Lots of Traditions

    With the fun parades, cute symbols, and tasty food; everyone loves to be Irish on St. Patrick’s Day! But the origin of this popular Irish holiday dates back one thousand years and is to honor the death of St. Patrick, Ireland’s patron saint. This religious holiday is celebrated on March 17 in Ireland and countries around the world; with traditional festivities including Irish mass and celebrations of Irish culture.
    For Food on the Table
    With the fun parades, cute symbols, and tasty food; everyone loves to be Irish on St. Patrick’s Day! But the origin of this popular Irish holiday dates back one thousand years and is to honor the death of St. Patrick, Ireland’s patron saint....

    Tags: Potatoes, Arts and Culture, Breads, Salt, Recipes

  2. Jan 25, 2012 |Story| AM News
  3. From the Farm: Seed catalogs are getting thumbworn

    <strong>From the Farm:</strong> Barrie has had a mini-vacation &mdash; sort of. I have had laryngitis all week. It sure is frustrating not being able to communicate by speaking. He couldn&rsquo;t hear me or read lips so I had to resort to note writing.
    donnabee@bellsouth.net
    From the Farm: Barrie has had a mini-vacation — sort of. I have had laryngitis all week. It sure is frustrating not being able to communicate by speaking. He couldn’t hear me or read lips so I had to resort to note writing. Seed catalogs...

    Tags: Salt, Apples, Pies and Tarts, Cinnamon, Butter

  4. Jan 26, 2011 |Story| AM News
  5. From the Farm: Seeds are being planted even as snow is on the ground

    As I write this, we still have quite a bit of snow on the ground. The nighttime temperatures have been in the single digits.
    Contributing Writer
    As I write this, we still have quite a bit of snow on the ground. The nighttime temperatures have been in the single digits. Even though winter is in full swing, some of the Boyle County Farmers Market vendors already have planted seeds in greenhouses...

    Tags: Elections, Apple Pie, Breads, Salt, Apples

  6. Feb 23, 2011 |Story| Winchester Sun
  7. Saturdays were not about cartoons

    Saturdays have changed a lot from how childrenused to spend them to how they spend their Saturdays now.
    Saturdays have changed a lot from how childrenused to spend them to how they spend their Saturdays now. When Saturday rolled around at our house, we usually got to sleep a little longer, for all of 30 minutes or so. No matter what, it still meant my...

    Tags: Entertainment, Movies, Television, Homes, Human Interest

  8. May 9, 2013 |Story| Los Angeles Times
  9. Recipe: Roast turkey with wild mushrooms

    &nbsp;
      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...

    Tags: Salt, Shallots, Mushrooms, Black Pepper, Turkey (animal)

  10. May 8, 2013 |Story| South Florida Sun-Sentinel
  11. Desserts from the 'Sweet Genius'

    Your Jewish holiday desserts don't have to be boring. That's what Amos Hayon — an Israeli pastry chef at Lola Restaurant in the Great Neck neighborhood on Long Island, NY — believes. Amos appeared on an episode of the Food Network's "Sweet...

    Tags: Lifestyle and Leisure, Long Island, Food Network (tv network), Salt, Breads

  12. Apr 23, 2013 |Story| Herald Mail
  13. Winner: Double Chocolate Summer Berry Cupcakes

    &nbsp;
      Double Chocolate Summer Berry Cupcakes 3 ounces semi sweet chocolate chips 1 1/2 cups hot brewed Starbucks vanilla coffee 3 cups sugar 2 1/2 cups all purpose flour 1 1/2 cups unsweetened cocoa powder 2 teaspoons baking soda 3/4 teaspoons...

    Tags: Raspberries, Starbucks Corp.

  14. Apr 13, 2013 |Story| Los Angeles Times
  15. Destination: Cocktail: Hot banana buttered rum

    Former Le Cirque and Citrus chef R&eacute;mi Lauvand has landed in downtown L.A. at a sleek new restaurant called Le Ka. For his head mixologist, the acclaimed French chef (who is cooking food from all over the world at Le Ka) has chosen South Carolina native Andrew Parish. Parish is all about expanding the relationship between food and drink, often incorporating the former into the latter. Take for example his hot banana buttered rum, which employs rich butter and mashed bananas in the service of creating a mouth-watering hot cocktail that feels very much like a meal. With cinnamon, nutmeg, brown sugar and cloves, this rich drink is the perfect thing to sip at the end of a long night.
    Los Angeles Times
    Former Le Cirque and Citrus chef Rémi Lauvand has landed in downtown L.A. at a sleek new restaurant called Le Ka. For his head mixologist, the acclaimed French chef (who is cooking food from all over the world at Le Ka) has chosen South Carolina native...

    Tags: Cinnamon, Butter

  16. Mar 19, 2013 | Orlando Sentinel
  17. Scott McKenzie & the Morning Mix recipe of the week: Glazed ham

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Apricot Glazed Ham. It's...
  18. Mar 13, 2013 | Orlando Sentinel
  19. Test Kitchen bonus: Four pie recipes in honor of Pi Day

    The Dish - Orlando Sentinel
    French Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
  20. Mar 10, 2013 |Story| Los Angeles Times
  21. Indonesia: Maluku Islands offer an underwater wonderland

    MALUKU ISLANDS, Indonesia &mdash; Perched on the edge of a skiff, I felt a trickle of sweat inch down my cheek. A heavy scuba tank pulled at my back as I adjusted my mask, feeling claustrophobic in all this gear and anxious about making this dive.
    MALUKU ISLANDS, Indonesia — Perched on the edge of a skiff, I felt a trickle of sweat inch down my cheek. A heavy scuba tank pulled at my back as I adjusted my mask, feeling claustrophobic in all this gear and anxious about making this dive. How...

    Tags: Trips and Vacations, Apple iPad, Petroleum Industry, Travel, Indonesia

  22. Feb 21, 2013 |Story| Los Angeles Times
  23. Kitchen gadget: Heat diffuser

    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser.
    The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...

    Tags: Ginger, Parsley, Salt, Tomatoes, Google+

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