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For Food on the TableWith the fun parades, cute symbols, and tasty food; everyone loves to be Irish on St. Patrick’s Day! But the origin of this popular Irish holiday dates back one thousand years and is to honor the death of St. Patrick, Ireland’s patron saint....
Tags: Potatoes, Arts and Culture, Breads, Salt, Recipes
email@example.comFrom the Farm: Barrie has had a mini-vacation — sort of. I have had laryngitis all week. It sure is frustrating not being able to communicate by speaking. He couldn’t hear me or read lips so I had to resort to note writing. Seed catalogs...
Tags: Salt, Apples, Pies and Tarts, Cinnamon, Butter
Contributing WriterAs I write this, we still have quite a bit of snow on the ground. The nighttime temperatures have been in the single digits. Even though winter is in full swing, some of the Boyle County Farmers Market vendors already have planted seeds in greenhouses...
Saturdays have changed a lot from how childrenused to spend them to how they spend their Saturdays now. When Saturday rolled around at our house, we usually got to sleep a little longer, for all of 30 minutes or so. No matter what, it still meant my...
Tags: Entertainment, Movies, Television, Homes, Human Interest
Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...
Tags: Salt, Shallots, Mushrooms, Black Pepper, Turkey (animal)
Your Jewish holiday desserts don't have to be boring. That's what Amos Hayon — an Israeli pastry chef at Lola Restaurant in the Great Neck neighborhood on Long Island, NY — believes. Amos appeared on an episode of the Food Network's "Sweet...
Double Chocolate Summer Berry Cupcakes 3 ounces semi sweet chocolate chips 1 1/2 cups hot brewed Starbucks vanilla coffee 3 cups sugar 2 1/2 cups all purpose flour 1 1/2 cups unsweetened cocoa powder 2 teaspoons baking soda 3/4 teaspoons...
Tags: Raspberries, Starbucks Corp.
Los Angeles TimesFormer Le Cirque and Citrus chef Rémi Lauvand has landed in downtown L.A. at a sleek new restaurant called Le Ka. For his head mixologist, the acclaimed French chef (who is cooking food from all over the world at Le Ka) has chosen South Carolina native...
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Apricot Glazed Ham. It's...
The Dish - Orlando SentinelFrench Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
MALUKU ISLANDS, Indonesia — Perched on the edge of a skiff, I felt a trickle of sweat inch down my cheek. A heavy scuba tank pulled at my back as I adjusted my mask, feeling claustrophobic in all this gear and anxious about making this dive. How...
The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...
Mar 8, 2012 |Story| AM News
Jan 25, 2012 |Story| AM News
Jan 26, 2011 |Story| AM News
Feb 23, 2011 |Story| Winchester Sun
May 9, 2013 |Story| Los Angeles Times
May 8, 2013 |Story| South Florida Sun-Sentinel
Apr 23, 2013 |Story| Herald Mail
Apr 13, 2013 |Story| Los Angeles Times
Mar 19, 2013 | Orlando Sentinel
Mar 13, 2013 | Orlando Sentinel
Mar 10, 2013 |Story| Los Angeles Times
Feb 21, 2013 |Story| Los Angeles Times
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