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From the Farm: Boulet now among the offerings at farmers market
Contributing WriterThe indoor Boyle County Farmers Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street in Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and...Tags: Foods and Beverages, Salt, Cheddar Cheese, Biscuits, Marketing
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Circuit Court: Sept. 28, 2012
The following cases were resolved in Clark Circuit Court Sept. 20 with Judge Jean Chenault Logue presiding. — Gregory L. Embs, trafficking in marijuana, pleaded guilty, sentenced to one year, diverted for three years; possession of drug...
Tags: Methamphetamine (drug), Police Arrests, Punishment, Drug Trafficking, Trials
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WELCOME TO MY GARDEN: Early spring means uncharted territory
Contributing columnistEditors note: “Welcome to My Garden” is a monthly column of news and advice for gardeners and would-be gardeners in the Danville area. Every year about this time I get bitten by Spring Fever. After winter’s long, dreary days, warm...Tags: Advice Columns and Columnists, Hobbies, U.S. Department of Agriculture, Gardening, Onions
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From the Farm: Zucchini makes a tasty dish
donnabee@bellsouth.netWe enjoyed another beautiful and busy Saturday at the market. Some of the vendors sold out early. Thanks to everyone who came out. We appreciate your support. We are irrigating our crops but we really need rain. The corn especially needs a good soaking...Tags: Butter, Recipes, Tomatoes, Squash, Sports
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Food on the Table: Cooking in season: Tomatoes
For Food on the TableFor most the warm temperatures of summer are quickly slipping away. Long sunlit days become shorter and the bounty of fresh fruits and vegetables will soon diminish. Take advantage of the last few days of summer and start meal planning with the ripe,...Tags: Foods and Beverages, Salads, Salt, Heart Disease, Potassium (dietary supplement)
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Church briefs for July 16, 2011
Glory in the Tabernacle
Women’s Conference
Ark of Mercy Church of God, 20 Winn Ave., will host the Glory in the Tabernacle Women’s Conference today with Sheba Miracle at 10 a.m. and 6 p.m.
Jamie Bowman Smidt will provide special music.
To...Tags: Christianity, Potatoes, Bible, Religious Texts
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From the Farm: Cold weather affects bees as well as crops
Contributing WriterWell, here we go again. Freezing temperatures just when the fruit trees are in full bloom are not a good thing. We are waiting to assess the damage done by the cold spell experienced over the weekend. We, like everyone else, are hoping that the trees...Tags: Marjoram, Margarine, Human Interest, Foods and Beverages, Garlic
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Summer BBQ on a budget
For Food on the TableWith school out for summer, outdoor activities are in full swing. One fun summer time activity is outdoor grilling. Barbeques are a great way to celebrate summer holidays such as Memorial Day, Independence Day, Labor Day, Father’s Day or to simply...Tags: Human Interest, Foods and Beverages, Memorial Day, Recipes, Holidays
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Pebbles' Perciatelli Piedmontese
Yield: 2 servings 8 tablespoons unsalted butter 2 teaspoons capers 2 1/2 teaspoons chopped garlic 2 teaspoons lemon juice 1/2 teaspoon each: dried rosemary, dried oregano, chopped fresh parsley, black pepper and Tabasco 3 ounces fresh button...
Tags: Lemons, Orlando
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Get grilling
These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Foods and Beverages, Carrots, Potatoes, Salt, Ketchup
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Make your own salad dressing
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...Tags: Gorgonzola, Foods and Beverages, Lemons, Wines, Tahini
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Foods and Beverages, Vermont, Lifestyle and Leisure, Mustard, Chives
Jan 23, 2013
|Story| AM News
Sep 28, 2012
|Story| Winchester Sun
Apr 13, 2012
|Story| AM News
Aug 24, 2011
|Story| AM News
Sep 13, 2011
|Story| AM News
Jul 15, 2011
|Story| Winchester Sun
Mar 30, 2011
|Story| AM News
May 23, 2011
|Story| AM News
May 22, 2013
|Story| Orlando Sentinel
May 21, 2013
|Story| Aberdeen News
May 21, 2013
|Story| Aberdeen News
May 20, 2013
|Story| Los Angeles Times
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