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Food on the Table: In Season: Radishes
For Food on the TableSpring is here and it is the perfect time to rediscover ruby-red radishes. Radishes, although available year round, are fresh and in season from April through October. Along with cabbage and cauliflower, radishes are a member of the Brassica family....Tags: Cheese Corn, Radishes, Foods and Beverages, Environmental Issues, Salt
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School lunch menus for August
Jessamine County Schools— Elementary Menu — August 2011 Wednesday, Aug. 10 Choice of one: pizza, tuna salad sandwich. Sides: trimmings, far-East vegetable blend, garden salad, veggies/dip, fresh fruit, cinnamon applesauce, Jell-o with...Tags: Garlic, Macaroni and Cheese, Hot Dogs, Pears, Baked Potatoes
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School menus for the week of Jan. 24-28
Boyle
Boyle High
Other menu options available daily.
Monday: teriyaki meatballs with noodles or pizza, green beans and fruit.
Tuesday: barbecue sandwich and baked potato, or taco salad and chips, baked or refried beans, pear and carrots.
Wednesday:...Tags: Garlic, Pears, Baked Potatoes, Hamburgers, Jams and Jellies
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School lunch menus for Jan. 17 - Jan. 21
ELEMENTARY SCHOOLS Monday Jan. 17 No school, Martin Luther King Day Tuesday, Jan. 18 Choice of one: pizza, submarine sandwich. Sides: veggies with dip, tossed salad, fruit, peaches, pudding with topping. Wednesday, Jan. 19 Choice of one: nachos with...Tags: Martin Luther King Day, Pears, Hot Dogs, Foods and Beverages, French Fries
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School menus for the week of Jan. 10-14
Boyle
Boyle High
Monday: fajita wrap or pizza, pea salad, peaches and garden salad.
Tuesday: meatball sub and pasta salad or taco salad and chips, baked or refried beans and fruit.
Wednesday: pork chopette, mashed potatoes and roll, or pizza and green...Tags: Pizzas, Peaches, Baked Potatoes, Tacos, Foods and Beverages
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School menus for the week of Jan. 3-7
Boyle
Boyle High
Other menu options available daily.
Tuesday: sweet and sour chicken with rice or baked ziti, cabbage, baked potato, oriental vegetables, pears and carrots with dip.
Wednesday: scrambled eggs, sausage, gravy and biscuit, or pizza and...Tags: Baked Potatoes, Hamburgers, Potatoes, Carrots, Spaghetti
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School lunch menus for the week of Feb. 7-11
Boyle
Boyle High
Other menu options available daily.
Monday: fajita wrap or pizza, pea salad, peaches and garden salad.
Tuesday: meatball sub and pasta salad or taco salad and chips, spicy chicken and baked potato, baked or refried beans and fruit....Tags: Baked Potatoes, Tacos, Foods and Beverages, Strawberries, Hamburgers
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Dinner tonight! Rice salad with shrimp and arugula
Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...
Tags: Arugula, Foods and Beverages, Shrimp, Russ Parsons, Salt
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Perfecting your picnic: What to bring, where to get it and more
Chicago ShoppingTo have a picnic, all you need is some food and a patch of grass or sand – and even those rules are flexible. “It’s a sense of freedom,” said Hilary Heminway, author of Picnics (Gibbs Smith, $9). “It’s the way most...Tags: Lifestyle and Leisure, Services and Shopping, Sandwiches, Foods and Beverages, Salads
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National Nutrition Month and beef
March is National Nutrition Month and America's favorite protein, beef, is here to help you celebrate in a delicious and easy way. Recognized by the 2010 Dietary Guidelines Advisory Committee as a nutrient-dense food, lean meat - including lean beef -...Tags: Foods and Beverages, Nutrition, Iron (dietary supplement), Salt, Cilantro
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Culinary SOS: Wolfe's Market's pasta salad
Los Angeles TimesDear SOS: Wolfe's Market in Claremont Village is a boutique grocery store, wine shop and meat counter, and it also has a remarkable ready-to-eat deli. We are addicted to the lemon pasta salad that includes zucchini, basil, peas and grape tomatoes among...Tags: Lifestyle and Leisure, Los Angeles Times, Tomatoes, Claremont Village, Foods and Beverages
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Lunchbox: Sis's Cafe and Catering
Channel 2 NewsSis's Cafe and Catering 5445 Old Seward Hwy. $4-$14 per plate 8 a.m to 3:30 p.m. Monday, 8 a.m to 4 p.m. Tuesday through Friday 907-562-3332 With Rebecca Palsha back in the newsroom after the birth of her new daughter Poppy, I've been thinking about her...Tags: Lifestyle and Leisure, Tomatoes, Sandwiches, Cheese, Foods and Beverages
May 17, 2012
|Story| AM News
Aug 1, 2011
|Story| Jessamine Journal
Jan 21, 2011
|Story| AM News
Jan 12, 2011
|Story| Jessamine Journal
Jan 6, 2011
|Story| AM News
Dec 30, 2010
|Story| AM News
Feb 4, 2011
|Story| AM News
May 21, 2013
|Story| LAT - HOLD Archive
May 7, 2013
|Story| Chicago Shopping
Mar 29, 2013
|Story| Aberdeen News
Nov 3, 2012
|Story| Los Angeles Times
Sep 25, 2012
|Story| KTUU
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