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Jennifer's Journal: Salad suppers
The recent days of extreme heat have made many of us scale back in the kitchen. While we may skip recipes that would require us to use our ovens, we don’t have to skip on taste and good nutrition. Fresh vegetables are beginning to be harvested in...
Tags: Foods and Beverages, Salads, Tomatoes, Potassium (dietary supplement), Lifestyle and Leisure
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Food on the Table: In Season: Radishes
For Food on the TableSpring is here and it is the perfect time to rediscover ruby-red radishes. Radishes, although available year round, are fresh and in season from April through October. Along with cabbage and cauliflower, radishes are a member of the Brassica family....Tags: Water, Pasta Salads, Recipes, Radishes, Salads
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Food on the Table: In Season: Arugula
For Food on the TableSpring has certainly sprung for most of the country and with the warmer temperatures, flower blossoms, and spring showers also comes fresh spring produce. Arugula is fresh and in season in the cooler, yet slightly warmer months of early Spring and Fall....Tags: Arugula, Calcium, Recipes, Beta-Carotene, Salt
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Food on the Table: Celebrate the Chinese New Year with Asian cooking
For Food on the TableChinese New Year is just weeks away and is the most important of traditional Chinese holidays. It is known as the ‘Spring Festival’ and marks the end of the winter season. Celebrating other cultures’ traditions is a great way to learn...Tags: Customs and Tradition, Recipes, Arts and Culture, Salt, Peanuts
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Food on the Table: The Dinner Bell
For Food on the TableThe produce department is a rainbow of colors during the summer months, due to all the fresh fruits and veggies. Adding to this bounty are bell peppers!While bell peppers are available year round, they are fresh and in season from July through November....Tags: Recipes, Feta Cheese, Beta-Carotene, Black Pepper, Sausages
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Five ways to make meatless Mondays a success
For Food on the TableDesigned to raise environmental and health awareness, meal planning with “Meatless Monday” has been gaining popularity over the years. The idea is simple, one day a week, eliminate meat from your diet and eat more fresh fruits and veggies....Tags: Diseases and Illnesses, Summer Squash, Recipes, Lasagna, Heart Disease
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Food on the Table: Dried herbs versus fresh herbs
For Food on the TableOver the years there has been a constant war raging in the kitchen. Dried herbs verses fresh herbs. Which to use? Which is better? Does it matter? Many chefs and home cooks alike, swear by the fact that fresh herbs are the only way to go. The pure,...Tags: Cheese, Recipes, Foods and Beverages, Tomatoes
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School lunch menus for August
Jessamine County Schools— Elementary Menu — August 2011 Wednesday, Aug. 10 Choice of one: pizza, tuna salad sandwich. Sides: trimmings, far-East vegetable blend, garden salad, veggies/dip, fresh fruit, cinnamon applesauce, Jell-o with...Tags: Pizzas, Spaghetti with Meat Sauce, Lasagna, Spaghetti, Oranges
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Food on the Table: The Run Down on Roux
For Food on the TableHearty chowder. Creamy pasta. Thick gravy. Gorgeous gumbo. These comfort foods are a staple in many homes, and depending on the region of the world, can be made a variety of ways. But one essential step to all of these recipes is making a roux. A roux is...Tags: Garlic, Recipes, Foods and Beverages, Soups, Flour
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Church briefs
Young Adults Day at Corinth Baptist
Corinthian Baptist Church, 37 Fifth St., will observe Young Adult’s Day on Sunday.
The Rev. Steven Harris, associate minister of Consolidated Baptist Church, Lexington, will be the guest preacher.
Morning...Tags: Bible, Christianity, Travel, Foods and Beverages, Monuments and Heritage Sites
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School menus for the week of Jan. 10-14
Boyle
Boyle High
Monday: fajita wrap or pizza, pea salad, peaches and garden salad.
Tuesday: meatball sub and pasta salad or taco salad and chips, baked or refried beans and fruit.
Wednesday: pork chopette, mashed potatoes and roll, or pizza and green...Tags: Pasta Salads, Sandwiches, Pizzas, Tacos, Baked Potatoes
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School lunch menus for the week of Feb. 7-11
Boyle
Boyle High
Other menu options available daily.
Monday: fajita wrap or pizza, pea salad, peaches and garden salad.
Tuesday: meatball sub and pasta salad or taco salad and chips, spicy chicken and baked potato, baked or refried beans and fruit....Tags: Pizzas, Spaghetti, Pineapple, Cheese, Mashed Potatoes
Jul 11, 2012
|Story| Winchester Sun
May 17, 2012
|Story| AM News
Mar 24, 2012
|Story| AM News
Jan 11, 2012
|Story| AM News
Jul 5, 2011
|Story| AM News
Jul 12, 2011
|Story| AM News
Nov 3, 2011
|Story| AM News
Aug 1, 2011
|Story| Jessamine Journal
Mar 21, 2012
|Story| AM News
Jun 17, 2011
|Story| Winchester Sun
Jan 6, 2011
|Story| AM News
Feb 4, 2011
|Story| AM News
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