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The recent days of extreme heat have made many of us scale back in the kitchen. While we may skip recipes that would require us to use our ovens, we don’t have to skip on taste and good nutrition. Fresh vegetables are beginning to be harvested in...
For Food on the TableSpring is here and it is the perfect time to rediscover ruby-red radishes. Radishes, although available year round, are fresh and in season from April through October. Along with cabbage and cauliflower, radishes are a member of the Brassica family....
Tags: Water, Pasta Salads, Recipes, Radishes, Salads
For Food on the TableSpring has certainly sprung for most of the country and with the warmer temperatures, flower blossoms, and spring showers also comes fresh spring produce. Arugula is fresh and in season in the cooler, yet slightly warmer months of early Spring and Fall....
Tags: Arugula, Calcium, Recipes, Beta-Carotene, Salt
For Food on the TableChinese New Year is just weeks away and is the most important of traditional Chinese holidays. It is known as the ‘Spring Festival’ and marks the end of the winter season. Celebrating other cultures’ traditions is a great way to learn...
Tags: Customs and Tradition, Recipes, Arts and Culture, Salt, Peanuts
For Food on the TableThe produce department is a rainbow of colors during the summer months, due to all the fresh fruits and veggies. Adding to this bounty are bell peppers!While bell peppers are available year round, they are fresh and in season from July through November....
Tags: Recipes, Feta Cheese, Beta-Carotene, Black Pepper, Sausages
For Food on the TableDesigned to raise environmental and health awareness, meal planning with “Meatless Monday” has been gaining popularity over the years. The idea is simple, one day a week, eliminate meat from your diet and eat more fresh fruits and veggies....
For Food on the TableOver the years there has been a constant war raging in the kitchen. Dried herbs verses fresh herbs. Which to use? Which is better? Does it matter? Many chefs and home cooks alike, swear by the fact that fresh herbs are the only way to go. The pure,...
Tags: Cheese, Recipes, Foods and Beverages, Tomatoes
Jessamine County Schools— Elementary Menu — August 2011 Wednesday, Aug. 10 Choice of one: pizza, tuna salad sandwich. Sides: trimmings, far-East vegetable blend, garden salad, veggies/dip, fresh fruit, cinnamon applesauce, Jell-o with...
Tags: Pizzas, Spaghetti with Meat Sauce, Lasagna, Spaghetti, Oranges
For Food on the TableHearty chowder. Creamy pasta. Thick gravy. Gorgeous gumbo. These comfort foods are a staple in many homes, and depending on the region of the world, can be made a variety of ways. But one essential step to all of these recipes is making a roux. A roux is...
Tags: Garlic, Recipes, Foods and Beverages, Soups, Flour
Young Adults Day at Corinth Baptist Corinthian Baptist Church, 37 Fifth St., will observe Young Adult’s Day on Sunday. The Rev. Steven Harris, associate minister of Consolidated Baptist Church, Lexington, will be the guest preacher. Morning...
Boyle Boyle High Monday: fajita wrap or pizza, pea salad, peaches and garden salad. Tuesday: meatball sub and pasta salad or taco salad and chips, baked or refried beans and fruit. Wednesday: pork chopette, mashed potatoes and roll, or pizza and green...
Tags: Pasta Salads, Sandwiches, Pizzas, Tacos, Baked Potatoes
Boyle Boyle High Other menu options available daily. Monday: fajita wrap or pizza, pea salad, peaches and garden salad. Tuesday: meatball sub and pasta salad or taco salad and chips, spicy chicken and baked potato, baked or refried beans and fruit....
Tags: Pizzas, Spaghetti, Pineapple, Cheese, Mashed Potatoes
Jul 11, 2012 |Story| Winchester Sun
May 17, 2012 |Story| AM News
Mar 24, 2012 |Story| AM News
Jan 11, 2012 |Story| AM News
Jul 5, 2011 |Story| AM News
Jul 12, 2011 |Story| AM News
Nov 3, 2011 |Story| AM News
Aug 1, 2011 |Story| Jessamine Journal
Mar 21, 2012 |Story| AM News
Jun 17, 2011 |Story| Winchester Sun
Jan 6, 2011 |Story| AM News
Feb 4, 2011 |Story| AM News
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