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Pistachio-cherry tart, mirin-sauced pork, granola bars
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...Tags: Baking Powder, Salt, Cherries, Garlic, Cherry Pie
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Restaurant recipes: The Luggage Room Pizzeria chopped salad
Los Angeles TimesDear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...Tags: Cheddar Cheese, Pepperoni, Lifestyle and Leisure, Salt, Olives
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Recipe: Bulgur pudding with fruit, nuts and honey
1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...
Tags: Honey, Garbanzo Beans, Cinnamon, Walnuts, Apricots
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How to eat right while working hard
Taking time to eat during your work day is important, but if you aren't careful, office snacking can be the ultimate culprit for unwanted weight-gain. "100 extra calories a day can lead to a ten pound weight gain in a year," said Vicki Shanta Retelny, a...Tags: Healthy Diet, Politics, Lobbying
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The ultimate St. Patrick's Day dining guide
Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...
Tags: Bars and Clubs, Cabbage, Sauerkraut, Symbols and Symbolism, Breads
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How to pair wine
The only element in this recipe worth any wine worry is the fat you'll pick up in the ground turkey (how much depends on the cut), added to that of the nut oil in the pistachios. Fat carries flavor, but it also can be a barrier to other flavors getting...Tags: Lifestyle and Leisure, Salt, Hamburgers, Turkey (animal), Grapes
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Herbalife cozies up with UCLA
Herbalife International says it's all about helping people "pursue healthy, active lives." UCLA's Geffen School of Medicine likes to think of itself as being in the forefront of medical research and modern healthcare. But the curious relationship...
Tags: Entertainment Events, Science and Technology, Health and Safety at School, Dietary Supplements, Los Angeles Times Columnists
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Il Basilico's reinvention a worthwhile one
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...
Tags: Gnocchi, Lifestyle and Leisure, Bacon, Risotto, Lasagna
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The ultimate Valentine's Day dining guide
On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...
Tags: Human Interest, Bars and Clubs, Lemons, Honey, Holidays
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Porchetta Truck's Evan Funke at This Is Not a Pop-Up
To fans of the Porchetta Truck: Evan Funke is scheduled to cook a one-night-only dinner on Wednesday at This Is Not a Pop-Up at Square One Cafe in Hollywood. Funke, who currently is running the Porchetta Truck ahead of the opening of his restaurant Bucato...
Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants, Ice Cream, Foods and Beverages
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The Taste: Make Lauren Scott’s Flourless Chocolate Layer Cake
Channel Guide MagazineTwenty-four-year-old Mississippi home cook Lauren Scott was the only contestant on last week's premiere of ABC's The Taste to make dessert – a flourless chocolate cake with a pistachio-bourbon ganache and pistachio brittle. And though the series'... -
More marketers lengthen Super Bowl ads to stand out during game
For this year's Super Bowl, more marketers are benching the standard 30-second spots and paying pricey sums — in some cases more than $7.5 million — to run 60-second commercials during the NFL championship Feb. 3. Longer commercials are part...
Tags: Anheuser-Busch, Honda Motor Co., Football, Marketing, San Francisco 49ers
May 23, 2013
|Story| LAT - HOLD Archive
May 18, 2013
|Story| Los Angeles Times
May 11, 2013
|Story| Los Angeles Times
Mar 12, 2013
|Column| Chicago Tribune
Mar 12, 2013
|Story| Los Angeles Times
Jan 30, 2013
|Story| Chicago Tribune
Feb 22, 2013
|Column| Los Angeles Times
Feb 21, 2013
|Story| Baltimore Sun
Feb 4, 2013
|Story| Los Angeles Times
Feb 1, 2013
|Story| Los Angeles Times
Jan 28, 2013
| Zap2It
Jan 22, 2013
|Story| Los Angeles Times
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