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    Dec 8, 2012 |Story| Los Angeles Times

  1. Recipe: Potato kugel with sour cream and Parmesan

      Total time: 2 hours Servings: 6 to 8 Note: Serve the kugel with sour cream or extra virgin olive oil. 2 1/2 pounds baking potatoes (about 8), scrubbed, unpeeled Salt and freshly ground pepper 4 tablespoons extra virgin olive oil, divided 2...

    Tags: Onions, Nutmeg, Salt, Sour Cream, Recipes

    2. Mar 31, 2012 | Los Angeles Times

  2. This week's recipes from the L.A. Times Test Kitchen

    Daily Dish
    This week's recipes from the L.A. Times Test Kitchen...
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Potato Kugel Photos
Mediterranean Potato Kugel with sauted mushrooms. Recip...
(March 20, 2012)
Mediterranean Potato Kugel