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LOOKING FOR Ruthann Phillips of Allentown is looking for a recipe for the pork barbecue relish that was served at the former Borsky's on Route 309 in Hazleton. "I know it had pickle relish in it, but I can't figure out the rest of the ingredients,"...
Saturday marked the first night of the Jewish holiday Hanukkah, also known as the Festival of Lights. During Monday morning's #Weekendeats chat on Twitter, participants shared their recipes for Hanukkah fare. Here are the highlights: Samantha Ferraro...
Potato latkes have the reputation of being a bit, well, beige. They're good to serve with other things. But these latkes from Israeli cookbook author Phyllis Glazer, made with red and green onions and cubes of feta cheese, are sufficient unto themselves....
Potatoes, onions and olive oil, which we store year-round, are all harvested in the late fall. This is quite convenient since potato latkes (pancakes) use all three ingredients and are a traditional food for Hanukkah, which this year begins at sundown...
Tags: Hanukkah, Mashed Potatoes, Vegetarian Diet, Salt, Onions
Everyone loves potato pancakes but not the labor of the traditional recipes. With this simple potato pancake recipe, your gang can enjoy these crispy and delicious treats and you'll be the only one who knows how easy they were to make. Makes: 12 to 14...
Latkes have soul, particularly this classic version from cookbook author Phyllis Glazer, made from grated potatoes, eggs and matzo meal and not much else. It's adapted from "The Essential Book of Jewish Festival Cooking." Classic potato latkes is one of...
Tags: Hanukkah, Holidays, Recipes, Religion and Belief, Judaism
Los Angeles Times Restaurant CriticWhat am I cooking for Christmas dinner? Well a goose, of course, a fine, fat one, cooked in the Barbara Kafka way that involves high heat and an hour of resting in the cooling oven; and my mom's sweet-and-sour red cabbage; and blanched Brussels sprouts...
This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
There are cuisines that most Americans don't know enough about to even have misconceptions. Consider Ukraine, which shares a border, religion and alphabet with Russia. People who know only those facts might assume that the culture and cuisine are the...
Come Tuesday, if you aren't marching in a parade or eating a King cake in celebration of Carnival or Mardi Gras, there's a good chance you'll be eating pancakes. That is the other traditional food of Fat Tuesday. Also known as Shrove Tuesday, the...
Things are always a little crazy in my house. As a working mom with five kids, life is never dull. Sometimes I feel as if it will take a miracle just to get everything done. With Hanukkah approaching, I'm looking for ways to make things easier while still...
Special to the Los Angeles TimesFor Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of...
Tags: Foods and Beverages, Hanukkah, Family, Judaism, Europe
May 7, 2013 |Story| Allentown Morning Call
Dec 10, 2012 |Story| Los Angeles Times
Dec 7, 2012 |Story| Los Angeles Times
Dec 5, 2012 |Story| Chicago Tribune
Dec 7, 2012 |Story| WSBT-TV
Dec 3, 2012 |Story| Los Angeles Times
Dec 22, 2012 |Story| Los Angeles Times
Aug 28, 2012 |Story| Chicago Tribune
Jun 11, 2012 |Story| Pasadena Sun
Feb 21, 2012 |Story| Hampton Roads Daily Press
Dec 13, 2011 |Story| Chicago Tribune
Dec 15, 2011 |Story| Los Angeles Times
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