A potato leaf specimen from the Kew Garden herbarium, c...
(May 20, 2013)
Credit: Marco Thines/Senckenberg Gesellschaft für Naturforschung
The cocktail crowd now has their own high-spirited tapr...
(May 20, 2013)
Credit: Baltimore Sun
The Famous Idaho Potato booth featured large potato peo...
(May 19, 2013)
Credit: Nancy Stone, Chicago Tribune
Neighborhood: Highland Park Type: Mexican 6300 York Blv...
(May 13, 2013)
Credit: Carol Lee
Roasted potato with bacon, capers and onion
(May 13, 2013)
Credit: Ricardo DeAratanha / Los Angeles Times
German potato
(May 13, 2013)
Credit: Gary Friedman / Los Angeles Times
Potato with bacon
(May 13, 2013)
Credit: Kirk McKoy / Los Angeles Times
Potato salad
(May 13, 2013)
Credit: Lawrence K. Ho / Los Angeles Times
Plump shrimp make a nice addition to potato salad
(May 13, 2013)
Credit: Los Angeles Times
What's not to love about schnitzel? Simply pound a pork...
(May 6, 2013)
Credit: Gary Friedman / Los Angeles Times
Two-all beef patties, mashed potatoes, lettuce, pickles...
(May 6, 2013)
A dramatic (soft focus, soft light) still life of some...
(April 19, 2013)
Credit: Ricardo DeAratanha / Los Angeles Times
For a fluffier texture, run the potatoes through a rice...
(April 9, 2013)
Credit: Stephen Osman / Los Angeles Times
Cook 15 minutes or until tender. Drain; if some potatoe...
(April 2, 2013)
Credit: Carline Jean / Sun Sentinel
Seattle chef John Sundstrom¿s "Mustard Roasted Chicken...
(April 1, 2013)
Credit: Lark restaurant, Seattle
Pour a thin layer of water in a baking dish or a cookie...
(March 21, 2013)
Credit: Beth Czyryca
These are two varieties of sweet potato vine, "Tricolor...
(March 15, 2013)
Credit: Amy Davis, Baltimore Sun
Comfort and joy: "Colcannon is another traditional mash...
(March 12, 2013)
Credit: Alex Garcia/Chicago Tribune
Herring and potatoes from David Tanis' book ¿heart of t...
(March 11, 2013)
Credit: S. Irene Virbila\Los Angeles Times
Bake sweet potatoes at 350 degrees until very soft. Pee...
(March 11, 2013)
Credit: Darlene Nicholson
The Benny: Eggs Benedict seldom delivers the "wow" resp...
(March 7, 2013)
Credit: Jose M. Osorio/Chicago Tribune
Who eats: Business folks, politicians, neighbors. Why e...
(February 25, 2013)
Credit: E. Jason Wambsgans/Tribune
Who eats: Business folks, neighborhood types. Why eat:...
(February 22, 2013)
Credit: Taylor Glascock/for the Tribune
Artichoke, bacon and new potato hash.
(February 20, 2013)
Credit: Glenn Koenig / Los Angeles Times
Tangy potato, eggplant stir-fry: In the Northeast regio...
(February 19, 2013)
Credit: Bill Hogan/Chicago Tribune
169 results for Potatoes
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