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It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...
Tags: Honey, Salt, Lifestyle and Leisure, Lemons, Salads
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
Charred Corn Tacos With Radish Zucchini Slaw combines the crunch of grilled corn with herbs and spring radishes. The dish is topped off with a squeeze of fresh lime juice and creamy cheese. Locally fresh sweet corn is available from Long & Scott Farms,...
Tags: Zellwood, Salt, Tacos, Lifestyle and Leisure, Salads
Florida sweet corn is in season. Let's celebrate with Charred Corn Tacos With Radish Zucchini Slaw. You'll find the recipe at OrlandoSentinel.com/thedish. In the meantime, let's dish: A vintage idea. The Science of Wine is an innovative approach to wine...
Tags: Farms, Science and Technology, Zellwood, New Smyrna Beach, Honey
"Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
Tags: Wines, Caesar Salads, Ice Cream, Lifestyle and Leisure, Salads
The knitter is tired of nice. She's had it with "keep calm and carry yarn." She's gone guerrilla. Have you seen the attacks? The city bus snuggled, bumper to bumper, into a tight cardigan. The street sign done up in crochet. Best of all: the knit tree....
Tags: Breads, White Bread, Salt, Lifestyle and Leisure, Onions
John Fendley, a.k.a. Farmer John, compiled for L.A. at Home a list of the top heirloom seeds that Southern California gardeners are ordering this season through his Sustainable Seed Co. Fendley, whose company is based near the Mendocino National Forest,...
When there are 41 artists in the same exhibit, you can expect to see considerable diversity in subject matter and stylistic approach. That's certainly the case for the Baltimore Watercolor Society show at the Columbia Art Center. Some of the artists...
Tags: Artists, Arts and Culture, Arts
Willow manages to be a lot of things all at once. The Fells Point restaurant, opened in July by the team behind RYE and Stuggy's, shares its name with the graceful weeping willow tree. With gray walls, hanging lanterns and gauzy curtains, Willow's...
Tags: Limes, Fells Point, Steaks, Lifestyle and Leisure, Ginger
Special to Tribune NewspapersThe thermometer is slowly inching up, and there's a little more sunlight every day, and that means one thing to gardeners: It's time to think about seed sowing. With a little planning you can stretch your food budget for an ongoing harvest of fresh,...
Tags: Turnips, Garlic, Lifestyle and Leisure, Salads, Glencoe
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
Tags: Honey, Cheese Corn, Potatoes, Butternut Squash, Cheese
May 14, 2013 |Story| Aberdeen News
May 13, 2013 |Story| Los Angeles Times
Apr 30, 2013 | Orlando Sentinel
May 1, 2013 |Column| Orlando Sentinel
Apr 26, 2013 |Story| Baltimore Sun
Apr 21, 2013 |Column| Chicago Tribune
Mar 29, 2013 |Story| Los Angeles Times
Mar 21, 2013 |Story| Baltimore Sun
Mar 7, 2013 |Story| Baltimore Sun
Mar 15, 2013 |Story| Aberdeen News
Mar 6, 2013 |Story| Chicago Tribune
Mar 5, 2013 |Story| Baltimore Sun
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