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    Nov 28, 2012 |Story| Winchester Sun
  1. Turning turkey leftovers into planned-over meals

    Part of the pleasure of the Thanksgiving meal, or any other holiday meal for that matter, is having leftovers.
    Part of the pleasure of the Thanksgiving meal, or any other holiday meal for that matter, is having leftovers. Leftover turkey and other dishes mean you can have more tasty meals the day after your feast. But keep in mind there are limits on how long you...

    Tags: Sweet Potatoes, Boil (skin condition), Cream Cheese, Potatoes, Apples

  2. Jan 16, 2013 |Story| AM News
  3. From the Farm: It never gets boring on the farm

    The indoor Boyle County Farmers' Market will continue to operate until the outdoor market opens in the spring. We are located in the Professional Building on Main Street, Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday, 10 a.m.-2 p.m. Saturday. Stop in for fresh vegetables, baked goods, jams, jellies, sorghum, honey, frozen meats and more.
    Contributing Writer
    The indoor Boyle County Farmers' Market will continue to operate until the outdoor market opens in the spring. We are located in the Professional Building on Main Street, Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and...

    Tags: Onions, Cheese

  4. Oct 25, 2012 |Story| AM News
  5. 13th annual holiday seminar set for Nov. 9 at Boyle extension office

     The 13th annual holiday seminar is set for Nov. 9 at the Boyle County Extension Office.
    Garrard extension agent
     The 13th annual holiday seminar is set for Nov. 9 at the Boyle County Extension Office. The annual event is organized and hosted by Fort Harrod family and consumer science extension agents with the Cooperative Extension Service.  The cost is $15 and...

    Tags: Holidays

  6. Oct 15, 2012 |Story| AM News
  7. GOING GREEN: Ways to avoid wasting food

    One of my biggest pet peeves is when people waste food. I absolutely hate throwing food away.
    Contributing Writer
    One of my biggest pet peeves is when people waste food. I absolutely hate throwing food away. I know it's not always possible to use every bit of food, but I definitely try. I also hate it when my food goes bad and I have to throw it away. I have a...

    Tags: Banana Bread, Bananas, Breads

  8. Sep 22, 2012 |Story| AM News
  9. New magazine for bourbon visitors launches

    LOUISVILLE — Promoting tourism to Kentucky through the celebration of Kentucky’s bourbon heritage, a new magazine was launched in time for national bourbon heritage month.
    LOUISVILLE — Promoting tourism to Kentucky through the celebration of Kentucky’s bourbon heritage, a new magazine was launched in time for national bourbon heritage month. The “Official Guide to Bourbon Country” is a unique...

    Tags: Hotels and Accommodations, Periodicals, Travel, Newspaper and Magazine, Tourism and Leisure

  10. Aug 30, 2012 |Story| AM News
  11. Food on the Table: College Cooking 101: Cooking Tips for the First Time College Student

    It’s that time of year again; time to sharpen pencils, purchase textbooks and move into that college dorm or apartment. This August, thousands of young adults leave the comfort of home and head off to live on their own, many for the first time.
    For Food on the Table
    It’s that time of year again; time to sharpen pencils, purchase textbooks and move into that college dorm or apartment. This August, thousands of young adults leave the comfort of home and head off to live on their own, many for the first time....

    Tags: Economy, Business and Finance, Education, Onions, Butter, Potatoes

  12. Aug 29, 2012 |Story| Winchester Sun
  13. Tips for a safe Labor Day holiday outing

    As the Labor Day holiday approaches and you make plans for a big barbecue, don’t forget to plan your food for safety. With the recent outbreak of salmonella from fresh cantaloupes, many people may not consider serving these fresh, ripe melons. Be assured that melons can be enjoyed safely and here’s how:
    As the Labor Day holiday approaches and you make plans for a big barbecue, don’t forget to plan your food for safety. With the recent outbreak of salmonella from fresh cantaloupes, many people may not consider serving these fresh, ripe melons. Be...

    Tags: Salmonella Infection, Labor Day, Holidays, Healthy Diet

  14. Aug 20, 2012 |Story| AM News
  15. Food on the Table: Cheering for Cherry Season

    Summer doesn’t feel official without digging into a large bowl of shiny, sweet cherries. Cherry season is the highlight of the year for many, but with a short season, June through August, don’t let summer pass by without enjoying a taste of nature’s candy!
    For Food on the Table
    Summer doesn’t feel official without digging into a large bowl of shiny, sweet cherries. Cherry season is the highlight of the year for many, but with a short season, June through August, don’t let summer pass by without enjoying a taste of...

    Tags: Pies and Tarts, Butter, Onions, Cherries, Salt

  16. Aug 17, 2012 |Story| Winchester Sun
  17. Descendants of Greek immigrants return to Winchester to mark the site of their family restaurant

    The building that housed the Winchester Restaurant for more than 50 years still stands at 138 N. Main St.
    The Winchester Sun
    The building that housed the Winchester Restaurant for more than 50 years still stands at 138 N. Main St. And so do the principles the original owners instilled in their children. Some might not remember the four Greek immigrants who served Irish stew...

    Tags: Immigration

  18. Jul 28, 2012 |Story| AM News
  19. Food on the Table: Egg-cited for eggplant season

    <strong>Egg-cited for Eggplant Season</strong>
    For Food on the Table
    Egg-cited for Eggplant Season Chef Heather Hunsaker, www.foodonthetable.com Eggplant, valued for its taste and sponge like texture, is a late summer vegetable with a deep rooted history. Originating as a wild plant in India, the Chinese were the first...

    Tags: Parmesan Cheese, Cancer, Healthy Diet

  20. Jul 30, 2012 |Story| AM News
  21. Food on the Table: Happy Trails: Five Tips for Camp Cooking

    Clear blue skies, fresh mountain air, and the peace and quiet of nature. Summer is a popular time to explore the great outdoors and for many that means camping! If you are planning a camping trip this summer, special camp cooking techniques and food safety are important to know. Below are five tips to keep in mind as you plan and enjoy your next trip outdoors.
    For Food on the Table
    Clear blue skies, fresh mountain air, and the peace and quiet of nature. Summer is a popular time to explore the great outdoors and for many that means camping! If you are planning a camping trip this summer, special camp cooking techniques and food...

    Tags: Fencing, Meatballs, Travel, Trips and Vacations, Garlic

  22. Jul 31, 2012 |Story| AM News
  23. Food on the Table: Show Some Spirit: Throw a Last Minute Olympic Watching Party

    The Olympic Games are an exciting time for all! Countries unite to cheer on their home team and show their support. And while competition is fierce, the world comes together and is focused on this one special event.
    For Food on the Table
    The Olympic Games are an exciting time for all! Countries unite to cheer on their home team and show their support. And while competition is fierce, the world comes together and is focused on this one special event. Over the next couple of weeks all eyes...

    Tags: Olympic Games, Fish and Chips, Salt, Mashed Potatoes, Potatoes

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