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Food on the Table: Shucking the myths about corn
For Food on the TableSummer screams fresh produce and nothing is more popular this warm season than corn! Since corn is America’s number one crop, grown from May until September, corn is the perfect side dish for meal planning this week.Even though corn has had a bad...Tags: Corn, Salt, Manufacturing and Engineering, Tortillas, Tortilla Chips
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Food on the Table: Sweet potatoes are sweet as can be
For Food on the TableSweet potato hash. Sweet potato fries. And sweet potato pies. No matter how you choose to slice, dice or devour this succulent vegetable, sweet potatoes are a healthy and versatile food to incorporate into your meal plan. Sweet potatoes that aren’t...Tags: Garlic, Pies and Tarts, Cancer, Cinnamon, Diseases and Illnesses
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Food on the Table: Dried herbs versus fresh herbs
For Food on the TableOver the years there has been a constant war raging in the kitchen. Dried herbs verses fresh herbs. Which to use? Which is better? Does it matter? Many chefs and home cooks alike, swear by the fact that fresh herbs are the only way to go. The pure,...Tags: Foods and Beverages, Cheese, Pasta, Tomatoes
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Food on the Table: Tips: Types of Salt
For Food on the TableSalt plays a crucial role in the kitchen, but do you know what type to use? Chemically there is little difference between all kitchen salts. The main difference is the processing of these salts and the resulting salt crystals. Below is some useful...Tags: Salt, Catfish, Kosher Salt
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Church news briefs for Nov. 4, 2011
Church to celebrate 50th anniversary
Harrodsburg Baptist Church will celebrate the 50th anniversary of the sanctuary building Sunday morning with a reception and worship service. The reception will begin at 9:30 a.m. in the church’s fellowship hall...Tags: Chili, Ceremonies, Foods and Beverages, Culture, Religious Festivals
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Real Life Deals: Adding a pet doesn't need to cost a lot
Contributing WriterLast week, we adopted a small dog and entered the great world of pet ownership. He already has captured our hearts, but we definitely don’t want him to capture our wallets. So, in my typical fashion, I’ve been searching the Internet and the...Tags: Frontline Limited, Pet Shops, Services, and Supplies, Big Lots Incorporated, Food Industry, Pet Supplies
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Food on the Table: What's in season? Zucchini
For Food on the TableIt’s that time of year again, when home gardens and grocery stores are sprouting up with zucchini. When you’re meal planning this week, be sure to include this seasonal vegetable.With May through August being the prime season for zucchini,...Tags: Summer Squash, Lifestyle and Leisure, Heavy Cream, Vitamin Therapy, Dietary Supplements
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Food on the Table: Flour Power
For Food on the TableFlour is a basic household ingredient that is often misunderstood due to the different varieties available, but is essential to weekly meal planning. To help understand this classic ingredient, below are the most popular types of flour and how they differ...Tags: Lifestyle and Leisure, Homes, Chicken, Salt, Baking Powder
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Old Fashioned Cookie Contest a tasty opening to Clark County Fair
As part of the County Fair Parade Saturday, there was a bake off for more than 39 entries of cookies in the Old Fashioned Cookie Contest.
Winners of the Chocolate Chip cookies division were first place Marian Sublette,second place William Dotson and third... -
Staton: Juneau was first stop on cruise
Well, my predictions were true. The night before my trip to Alaska, I was awake all night. Just about the time my eyes felt heavy, the 3 a.m. hour arrived, and I called my daughter, Shanda, to make sure she had not overslept. She was awake and as...Tags: Politics, Seattle, Human Interest, Trips and Vacations, Juneau
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Food on the Table: How to host a picture-perfect Thanksgiving on a penny budget
For Food on the TableIt may be hard to believe that Halloween has come and gone, but the fact is Thanksgiving is just a few weeks away! Hosting Thanksgiving dinner for a hungry crowd may seem like a daunting and budget breaking task, but with proper preparation and a few...Tags: Foods and Beverages, Thanksgiving, Garlic, Holidays, Sausages
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Jennifer Howard: What¿s on your holiday menu?
It is probably safe to say that most homes will be serving turkey this holiday season. The cook in many families has probably prepared this favorite for years and years with recipes and instructions that have been handed down through generations and they,...Tags: U.S. Department of Agriculture, International Travel, Fencing, Holidays, Turkey (animal)
Jul 19, 2011
|Story| AM News
Oct 26, 2011
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Nov 3, 2011
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Feb 20, 2012
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Nov 4, 2011
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Nov 7, 2011
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Aug 1, 2011
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Aug 2, 2011
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Aug 2, 2011
|Story| Winchester Sun
Aug 8, 2011
|Story| Winchester Sun
Nov 14, 2011
|Story| AM News
Nov 16, 2011
|Story| Winchester Sun
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