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For Food on the TableMashed, topped with butter, or plain, cauliflower is a favorite vegetable for many. This nutty tasting vegetable is common year round, but is most fresh and plentiful from October through April; making it the perfect veggie for meal planning in the winter...
Tags: Health, Health Treatments, Onions, Garlic, Vitamin Therapy
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Restaurants, Lamb, Sour Cream, Mussels, Customs and Tradition
TV WatchersAfter being being voted by her team as one of two candidates for elimination, Parkland grad Jessica Lewis managed to hang in to cook another day and instead Danielle Boorn of Atlanta was sent packing on Fox's "Hell's Kitchen." The......
There are cookbooks that you want to cook from and there are cookbooks that make you want to cook. They are not always the same. A perfect example is the twin new releases from Sime Books, translations of two fine Italian regional cookbooks. I defy...
Tags: Recipes, Aquaculture
When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors. McManus and Stecher, both Eldersburg residents, wanted to build a spot where adults could gather with...
Tags: Pizzas, Wines, Cheese, Lifestyle and Leisure, Mushrooms
Los Angeles TimesHere's an interesting white wine from Puglia, the region that forms the "heel" of Italy's "boot." Made from an ancient grape variety called Verdeca with a small percentage of Fiano Minutolo (don't you just love these Italian grape names?), it has a...
Tags: Shrimp, Seafood, Italy, Wines, Lifestyle and Leisure
Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...
Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....
The Baltimore SunCafe Gia has started a new Wednesday evening dining promotion. The Little Italy restaurant is offering a rotating selection of full-portioned pastas, pizza and risotto dishes for $10. Wednesdays at Gia will go on hiatus for Restaurant Week, resuming...
WDBJ7 Multimedia JournalistApple Cider and Herb Brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon Apple Cider 1 tablespoon black peppercorns 4 oz Fresh Thyme 4 oz Fresh Rosemary 6 Garlic Cloves, chopped 1 gallon iced water Combine all brine ingredients, except...
Tags: Wines, Apples, Cheese, Kosher Salt, Onions
This is the second installment in a five-part holiday food series; look to upcoming issues for recipes of wine pairings, desserts and beverages.As the star of the holiday meal, the main dish carries a heavy load when it comes to pleasing guests. The good news is that a holiday dinner needn't be exceedingly fancy or pretentious. Thankfully, great food doesn't necessarily mean gourmet. The...
Tags: Restaurants, Pizzas, Cheddar Cheese, Holidays, Tacos
[Pre-recap recap: Last week, the chefs dug up their own oysters, Micah won the Quickfire, the Rat City Roller Girls had a "Top Chef"-catered skating party, Padma wowed us with her roller disco moves, Josie got on everyone’s last nerve, team Brooke/...
Jan 2, 2012 |Story| AM News
May 15, 2013 |Story| Chicago Tribune
Mar 27, 2013 | Allentown Morning Call
Mar 20, 2013 |Story| Los Angeles Times
Mar 12, 2013 |Story| Baltimore Sun
Jan 19, 2013 |Story| Los Angeles Times
Feb 21, 2013 |Story| Baltimore Sun
Feb 6, 2013 |Story| Daily Pilot
Jan 22, 2013 |Story| Baltimore Sun
Dec 19, 2012 |Story| WDBJ7
Dec 7, 2012 |Story| Petoskey News
Jan 3, 2013 |Story| Baltimore Sun
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