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A collection of news and information related to Risotto published by this site and its partners.

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    Jan 2, 2012 |Story| AM News

  1. Food on the Table: In season: Cauliflower

    Mashed, topped with butter, or plain, cauliflower is a favorite vegetable for many. This nutty tasting vegetable is common year round, but is most fresh and plentiful from October through April; making it the perfect veggie for&nbsp;<a href="http://email.foodonthetable.com/wf/click?c=FFNkCVzbvaSu4XbwkQMRyLodIpek2DqSXVXkiiOpXoc7S2qpj9J0OjZ0PzNZ4yjU&amp;rp=U%2B1d1Vdj2ZpiAFOiRvaaC9CSjDChYVzeua72FIQVM6X%2BuXYEjWG1t3GoRLVeOjgPcYDDd2V5azk6yYa7Jbm15xrzRKDY07cwYSCpTNob4Uo%3D&amp;u=EKQk_NP0Qri1DUgPDpq9tQ%2Fh1" target="_blank">meal planning</a>&nbsp;in the winter months. &nbsp;
    For Food on the Table
    Mashed, topped with butter, or plain, cauliflower is a favorite vegetable for many. This nutty tasting vegetable is common year round, but is most fresh and plentiful from October through April; making it the perfect veggie for meal planning in the winter...

    Tags: Health, Health Treatments, Onions, Garlic, Vitamin Therapy

    2. May 15, 2013 |Story| Chicago Tribune

  2. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Restaurants, Lamb, Sour Cream, Mussels, Customs and Tradition

    3. Mar 27, 2013 | Allentown Morning Call

  3. Does Parkland grad Jessica Lewis survive "Hell's Kitchen?"

    TV Watchers
    After being being voted by her team as one of two candidates for elimination, Parkland grad Jessica Lewis managed to hang in to cook another day and instead Danielle Boorn of Atlanta was sent packing on Fox's "Hell's Kitchen." The......
    4. Mar 20, 2013 |Story| Los Angeles Times

  4. Two Italian cookbooks guaranteed to get you into the kitchen

    There are cookbooks that you want to cook from and there are cookbooks that make you want to cook. They are not always the same. A perfect example is the twin new releases from Sime Books, translations of two fine Italian regional cookbooks.
    There are cookbooks that you want to cook from and there are cookbooks that make you want to cook. They are not always the same. A perfect example is the twin new releases from Sime Books, translations of two fine Italian regional cookbooks. I defy...

    Tags: Recipes, Aquaculture

    5. Mar 12, 2013 |Story| Baltimore Sun

  5. County Cork: good food, fun atmosphere

    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors.
    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors. McManus and Stecher, both Eldersburg residents, wanted to build a spot where adults could gather with...

    Tags: Pizzas, Wines, Cheese, Lifestyle and Leisure, Mushrooms

    6. Jan 19, 2013 |Story| Los Angeles Times

  6. Wine of the Week: 2011 Masseria Li Veli Verdeca

    &nbsp;
    Los Angeles Times
      Here's an interesting white wine from Puglia, the region that forms the "heel" of Italy's "boot." Made from an ancient grape variety called Verdeca with a small percentage of Fiano Minutolo (don't you just love these Italian grape names?), it has a...

    Tags: Shrimp, Seafood, Italy, Wines, Lifestyle and Leisure

    7. Feb 21, 2013 |Story| Baltimore Sun

  7. Il Basilico's reinvention a worthwhile one

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...

    Tags: Butternut Squash, Restaurants, Appetizers, Pistachios, Lifestyle and Leisure

    8. Feb 6, 2013 |Story| Daily Pilot

  8. The Gossiping Gourmet: Still on the Mark after two years

    Mark's &mdash; renamed ReMark's &mdash; recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker.
    Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....

    Tags: Restaurant and Catering Industry, Chocolate Cake, Tortillas, Gorgonzola, Pies and Tarts

    9. Jan 22, 2013 |Story| Baltimore Sun

  9. Cafe Gia starts $10 Wednesday night dinners

    Cafe Gia has started a new Wednesday evening dining promotion. The Little Italy restaurant is offering a rotating selection of full-portioned pastas, pizza and risotto dishes for $10.
    The Baltimore Sun
    Cafe Gia has started a new Wednesday evening dining promotion. The Little Italy restaurant is offering a rotating selection of full-portioned pastas, pizza and risotto dishes for $10. Wednesdays at Gia will go on hiatus for Restaurant Week, resuming...

    Tags: Restaurants, Pizzas, Lifestyle and Leisure, Foods and Beverages, Dining and Drinking

    10. Dec 19, 2012 |Story| WDBJ7

  10. Cooking Christmas dinner with a twist

    <strong>Apple Cider and Herb Brine: </strong>
    WDBJ7 Multimedia Journalist
    Apple Cider and Herb Brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon Apple Cider 1 tablespoon black peppercorns 4 oz Fresh Thyme 4 oz Fresh Rosemary 6 Garlic Cloves, chopped 1 gallon iced water Combine all brine ingredients, except...

    Tags: Wines, Apples, Cheese, Kosher Salt, Onions

    11. Dec 7, 2012 |Story| Petoskey News

  11. PART 2: Comfort foods key to holiday main courses

    As the star of the holiday meal, the main dish carries a heavy load when it comes to pleasing guests. The good news is that a holiday dinner needn't be exceedingly fancy or pretentious.
    This is the second installment in a five-part holiday food series; look to upcoming issues for recipes of wine pairings, desserts and beverages.
    As the star of the holiday meal, the main dish carries a heavy load when it comes to pleasing guests. The good news is that a holiday dinner needn't be exceedingly fancy or pretentious. Thankfully, great food doesn't necessarily mean gourmet. The...

    Tags: Restaurants, Pizzas, Cheddar Cheese, Holidays, Tacos

    12. Jan 3, 2013 |Story| Baltimore Sun

  12. 'Top Chef Seattle' recap, Past suppers

    <em>[Pre-recap recap: Last week, the chefs dug up their own oysters, Micah won the Quickfire, the Rat City Roller Girls had a "Top Chef"-catered skating party, Padma wowed us with her roller disco moves, Josie got on everyone&rsquo;s last nerve, team Brooke/John won and Bart was sent home. Got it? Good.]&nbsp; </em>
    [Pre-recap recap: Last week, the chefs dug up their own oysters, Micah won the Quickfire, the Rat City Roller Girls had a "Top Chef"-catered skating party, Padma wowed us with her roller disco moves, Josie got on everyone’s last nerve, team Brooke/...

    Tags: Chicken, Restaurants, Chicken Pot Pie, Lifestyle and Leisure, Salads

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Risotto Photos
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