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From the Farm: Squash can be added to many recipes
donnabee@bellsouth.netAnother beautiful market day on Saturday! The morning was overcast, cool and misty. By early afternoon, the skies cleared and the temperature warmed. Here is a list of some of the market offerings for this week: Veggies and fruit: blackberries;...Tags: Yellow Squash, Peppers, Summer Squash, Human Interest, Maryland
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Food on the Table: Shucking the myths about corn
For Food on the TableSummer screams fresh produce and nothing is more popular this warm season than corn! Since corn is America’s number one crop, grown from May until September, corn is the perfect side dish for meal planning this week.Even though corn has had a bad...Tags: Tortilla Chips, Manufacturing and Engineering, Recipes, Human Interest, Tortillas
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Johns: Carver, retirement and salad
“I love to think of nature as an unlimited broadcasting system through which God speaks to us every hour, if we only tune in.” —George Washington Carver
I learned to read at Poage Elementary School in Ashland. The library was located in...Tags: George Washington Carver, Salads, Mass Media, Lifestyle and Leisure, Peanut Butter
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Food on the Table: What's in season? Zucchini
For Food on the TableIt’s that time of year again, when home gardens and grocery stores are sprouting up with zucchini. When you’re meal planning this week, be sure to include this seasonal vegetable.With May through August being the prime season for zucchini,...Tags: Dietary Supplements, Summer Squash, Recipes, Heavy Cream, Lifestyle and Leisure
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Food on the Table: Celebrate St. Patty's Day with a Little Irish Luck and Lots of Traditions
For Food on the TableWith the fun parades, cute symbols, and tasty food; everyone loves to be Irish on St. Patrick’s Day! But the origin of this popular Irish holiday dates back one thousand years and is to honor the death of St. Patrick, Ireland’s patron saint....Tags: Cabbage, Cheese Corn, Recipes, Potatoes, Saint Patrick
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Food on the Table: Flour Power
For Food on the TableFlour is a basic household ingredient that is often misunderstood due to the different varieties available, but is essential to weekly meal planning. To help understand this classic ingredient, below are the most popular types of flour and how they differ...Tags: Lemons, Self-Rising Flour, Recipes, All Purpose Flour, Chicken
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Winchester Public Works prepping for winter
Ricky Johnson fits a new salt spreader hopper on a Winchester Public Works Department truck, top photo. Johnson uses a special bit to drill through the stainless steel to attach a guard to prevent the salt from falling on the truck bed, bottom photo.... -
Boil-water advisory still on for part of Boyle
As of 9 a.m. Friday a boil-water advisory remained in effect for City of Danville water customers on Perryville Road between Salt River Road and Needmore Road. The advisory affects about 30 customers.
The cause of the advisory was a 2 inch water line...Tags: Water Supply
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From the Farm: Market is filled with colors of summer fruits
donnabee@bellsouth.netWe hope everyone had a safe and enjoyable July 4th. The market was bustling last Saturday. It was great to see such a nice crowd in spite of the heat and humidity. Market tables were filled will all the colors of the fruits of summer as well as beautiful...Tags: Breads, Tomatoes, Squash, Sports
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Food on the Table: An apple a day keeps the doctor away
For Food on the TableThis popular saying has had generations gobbling up apples one day at a time and for good reason too! Apples have been found throughout most of history, dating back more than 4,000 years. Today, over 7,000 varieties of apples are grown world-wide, with...Tags: Recipes, Apples, Pork Chops
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Food on the Table: Slow and steady wins the race: safety tips for slow cooking
For Food on the TableWith cooler temperatures in the air and fall officially upon us, comforting chilies, stews and casseroles are just the thing we think about when meal planning. Many of these comforting fall foods are easy to whip together on a busy day and are made easier...Tags: Government, Recipes, Garlic, Safety of Citizens, Politics
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Food on the Table: Keep cool this summer with cucumbers
For Food on the TableLooking for a refreshing way to ‘cool’ off this summer? Eat cucumbers! Cucumbers have extremely high water content that give them a crisp, cool, refreshing taste. Originally from southern Asia, cucumbers are a member of the gourd family,...Tags: Recipes, Human Interest, Garlic, Onions, Cucumbers
Jul 13, 2011
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Jul 19, 2011
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Jul 20, 2011
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Aug 1, 2011
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Mar 8, 2012
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Aug 2, 2011
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Nov 22, 2011
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Feb 24, 2012
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Jul 6, 2011
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Oct 3, 2011
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Oct 10, 2011
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Jun 14, 2011
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