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School lunch menus for the week of Feb. 21-25
Boyle
Boyle High
Other menu options available daily.
Monday: teriyaki meatballs and noodles or pizza, corn, green beans, fruit and grapes.
Tuesday: barbecue sandwich and baked potato, taco salad and chips, baked or refried beans, pears and carrots....Tags: Biscuits, Potatoes, Lasagna, Corn, Pineapple
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Four ways to slow down and let summer linger
Bananarama was right: Summer is cruel. Every year, hammocks and frothy drinks and beach reading mock us as we trudge, sweatily, to our jobs and errands and regularly scheduled activities — which, despite what childhood taught us, don't go on a...Tags: Nutrition, Labor Day, Foods and Beverages, Hobbies, Lifestyle and Leisure
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Daily guide to fun -- and some new things to do in Ocean City
One of the joys of the beach is its consistency. The tide rises and falls without fail, the sun casts a glow over the water every morning and every night. But Ocean City, for all its constants, continually delivers fresh adventures. We've put together a...
Tags: Dining and Drinking, Walmart, Labor Day, Matzoh, Mako
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Jewish deli, Baltimore burgers and a circus come to Ocean City
People come back to Ocean City for the traditions — a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only)...
Tags: Dining and Drinking, Restaurant and Catering Industry, J. Crew, Matzoh, Ocean City
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New menu choices slated for Madison Street
Forest Park diners will have a couple of new options on Madison Street later this year. Valerie Presto is bringing a restaurant featuring handmade pizzas to an empty space at 7510 Madison St., on the south side of the street between Ferdinand and Beloit...
Tags: Restaurants, Dining and Drinking, Foods and Beverages, Pizzas, Lifestyle and Leisure
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At Cooks County, the season for soft-shell crabs and fat asparagus
Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus. Mattern is executive chef and partner at the neighborhood restaurant on Beverly Boulevard....
Tags: Beverly, Restaurants, Dining and Drinking, Foods and Beverages, Asparagus
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Hopkins students notable in their absence in Charles Village
Loading his earthly belongings into a laundry cart that he rented from Campus Services, Johns Hopkins University freshman Austin Dennis made several trips from his dormitory room to his car on residential Greenway at North Charles Street, opposite the...
Tags: Restaurant and Catering Industry, St. Paul Street, Charles Village, Sales, Verizon Wireless
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Greuel forgoes sleep to shake hands across the city
Operating on just four hours of sleep and trailed by a swarm of journalists, Los Angeles mayoral candidate Wendy Greuel asked for votes and talked up the historic nature of her campaign during a lunchtime stop in Chinatown. "I'm the most qualified...
Tags: Local Elections, Politics, Eric Garcetti, Foods and Beverages, Polls
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School concerts scheduled
As the school year winds down, it’s time for the concerts that the schools’ choral groups have been preparing for this spring. The E. Russell Hicks Middle School chorus concert will be Wednesday at 7 p.m. in the South Hagerstown High School...Tags: Schools, Foods and Beverages, Middle Schools, Lifestyle and Leisure
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Lemon Zest! Recipe for lemon thin ice cream sandwiches
Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the...
Tags: Ice Cream, Foods and Beverages, Recipes, Lemons, Lifestyle and Leisure
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As grocers, restaurants bicker, many menus still lack calorie counts
Three years after Congress voted to require it, you still won't find calories listed on the menus of most restaurant chains. The problem? The federal government has yet to write the specific rules to carry out the law, in part because supermarkets are...
Tags: Dining and Drinking, Restaurant and Catering Industry, Nutrition, Cathy McMorris, New York City
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The Admiral's Cup grows up
For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...
Tags: Dining and Drinking, Restaurants, Mayonnaise, Mustard, Shrimp
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