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    May 21, 2013 |Story| Chicago Tribune
  1. Four ways to slow down and let summer linger

    Bananarama was right: Summer is cruel. Every year, hammocks and frothy drinks and beach reading mock us as we trudge, sweatily, to our jobs and errands and regularly scheduled activities — which, despite what childhood taught us, don't go on a...

    Tags: Peanut Butter, Nutrition, Labor Day, Foods and Beverages, Hobbies

  2. May 22, 2013 |Story| Chicago Tribune
  3. Grilled eggplant slices

    With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills. 
    With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills.  Grilled eggplant slices Prep: 10 minutes Cook: 10 minutes Servings: 4 1. Prepare a charcoal grill; let burn...

    Tags: Arugula, Mayonnaise, Tomatoes, Lettuce, Foods and Beverages

  4. May 20, 2013 |Story| Orlando Sentinel
  5. A good meal can still be had during hurricane

    In Florida, we share a history of bad dinner guests. You may not have had personal contact with Katrina, Ivan, Wilma, Charley, Frances and their buddies who blew through in recent years, but it's likely you know someone who did.
    In Florida, we share a history of bad dinner guests. You may not have had personal contact with Katrina, Ivan, Wilma, Charley, Frances and their buddies who blew through in recent years, but it's likely you know someone who did. When hurricane season...

    Tags: Green Beans, Peanut Butter, Natural Disasters, Soups, Popcorn

  6. May 22, 2013 |Column| Daily American
  7. It was one of those 'I'll try anything once' things

    My eyes scanned the menu, appetizers and wraps and sandwiches and all. Did I want a fish sandwich? Mac 'n cheese? A fish sandwich with a side of mac 'n cheese? It was a lovely day in the Big Bad 'Burgh. My boyfriend and I just finished walking through...

    Tags: Hamburgers, Foods and Beverages, Coca-Cola Co., Lifestyle and Leisure

  8. May 20, 2013 |Story| Chicago Tribune
  9. Lemon zest! Recipe for lemon thin ice cream sandwiches

    Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the season. Her love of summer food (and our love of her delicate lemon cookies) proved just enough inspiration for us to make a leap into nostalgic, frosty summer fun. Wait until your guests get a load of where your lemons are going. 
    Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the...

    Tags: Lemons, Recipes, Foods and Beverages, Lifestyle and Leisure, Ice Cream

  10. May 22, 2013 |Story| Allentown Morning Call
  11. Restaurant review: Renovated Point Phillips Hotel worth a visit

    On a spring night, the drive north on Airport Road from Route 22 is delightful, especially when the destination is the Point Phillips Hotel. The landscape gradually grows more rural approaching the newly renovated 19th century tavern — abundant...

    Tags: Salads, Bars and Clubs, Cheese, Cheddar Cheese, Dining and Drinking

  12. May 22, 2013 |Story| Baltimore Sun
  13. Jewish deli, Baltimore burgers and a circus come to Ocean City

    People come back to <a href="http://www.baltimoresun.com/travel/beaches/">Ocean City</a> for the traditions &mdash; a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only) Jewish deli, grab a beer at a new craft brewery or take time to go to the circus.
    People come back to Ocean City for the traditions — a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only)...

    Tags: Bars and Clubs, Hamburgers, Vegetarian Diet, Judaism, Matzoh Balls

  14. May 22, 2013 |Story| Baltimore Sun
  15. The Admiral's Cup grows up

    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms.
    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...

    Tags: Honey, Salads, Bars and Clubs, Mayonnaise, Tomatoes

  16. May 21, 2013 |Story| Chicago Tribune
  17. New menu choices slated for Madison Street

    Forest Park diners will have a couple of new options on Madison Street later this year.
    Forest Park diners will have a couple of new options on Madison Street later this year. Valerie Presto is bringing a restaurant featuring handmade pizzas to an empty space at 7510 Madison St., on the south side of the street between Ferdinand and Beloit...

    Tags: Dining and Drinking, Foods and Beverages, Pizzas, Lifestyle and Leisure, Restaurants

  18. May 21, 2013 |Story| Baltimore Sun
  19. Daily guide to fun -- and some new things to do in Ocean City

    One of the joys of the beach is its consistency. The tide rises and falls without fail, the sun casts a glow over the water every morning and every night. But <a href="http://www.baltimoresun.com/travel/beaches/">Ocean City</a>, for all its constants, continually delivers fresh adventures. We've put together a calendar of something fun to do in <a href="http://www.baltimoresun.com/travel/beaches/">Ocean City</a> nearly every day, from Memorial Day weekend to Labor Day. Many, but not all, are free, and most are suitable for the entire family.
    One of the joys of the beach is its consistency. The tide rises and falls without fail, the sun casts a glow over the water every morning and every night. But Ocean City, for all its constants, continually delivers fresh adventures. We've put together a...

    Tags: Bars and Clubs, Arts and Culture, Arts, Holidays, Hotel and Accommodation Industry

  20. May 20, 2013 |Story| LAT - HOLD Archive
  21. At Cooks County, the season for soft-shell crabs and fat asparagus

    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus.
    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus. Mattern is executive chef and partner at the neighborhood restaurant on Beverly Boulevard....

    Tags: Dining and Drinking, Foods and Beverages, Asparagus, Beverly, Restaurants

  22. May 20, 2013 |Story| Baltimore Sun
  23. Hopkins students notable in their absence in Charles Village

    Loading his earthly belongings into a laundry cart that he rented from Campus Services, Johns Hopkins University freshman Austin Dennis made several trips from his dormitory room to his car on residential Greenway at North Charles Street, opposite the Homewood campus May 15.
    Loading his earthly belongings into a laundry cart that he rented from Campus Services, Johns Hopkins University freshman Austin Dennis made several trips from his dormitory room to his car on residential Greenway at North Charles Street, opposite the...

    Tags: Hospitals and Clinics, Sales, St. Paul Street, Verizon Wireless, Charles Street

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Sandwiches Photos
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