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Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Vermont, Lettuce, Foods and Beverages, Cheddar Cheese, Salt
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
Tags: Limes, Photography, Johnny Depp, Arts and Culture, Cucumbers
Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...
PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...
Tags: Limes, Parsley, Seafood, Potatoes, Ash Wednesday
Customers lined up outside Rheb's Candy early Monday, even before owner Wynn Harger opened the doors of the Southwest Baltimore shop his family has run for three generations. People, mostly men, crammed into the tiny, cottage-like store for much of the...
Tags: Travel, Salt, Getaway Travel, Trips and Vacations, Chocolates
I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...
Tags: Green Beans, Potatoes, Eggs, Beets, Foods and Beverages
It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling...
A few months ago, I interviewed authors Michael Ruhlman and Brian Polcyn for their book "Salumi: The Craft of Italian Dry Curing." It's a book that encourages home cooks to try their hand at making their own pancetta, coppa and prosciutto. Walking into...
Tags: Authors, Wines, Salt, Kosher Salt
Los Angeles Times Restaurant CriticIf you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan. At Alfredo de Gran San Bernardo, the Milanese businessmen's restaurant where I first tried the dish,...
Dinner doesn't get much simpler than a nice helping of sizzling shrimp with a touch of garlic and a sprinkling of hot pepper, and it comes together in less than half an hour. That's just enough time to slice a baguette (to soak up all those amazing...
Tags: Breads, Weather Reports, Noelle Carter, Google+, Shrimp
Holiday traffic, gift shopping, partying…. It’s a relief to slow down with a good cookbook that reflects an idyllic life on a farm in northern Japan, where the cooking revolves around food that’s grown at home and prepared simply....
Ever open a pomegranate and wonder how to get at all those seeds? Picking them out one by one can be both time-consuming and incredibly messy. Don’t worry, there’s an easy way. Break the pomegranate open over a large bowl of water. Place the...
May 20, 2013 |Story| Los Angeles Times
May 13, 2013 |Story| Los Angeles Times
Mar 20, 2013 |Story| Chicago Tribune
Feb 19, 2013 |Story| Aberdeen News
Feb 13, 2013 |Story| Baltimore Sun
Feb 12, 2013 |Story| Aberdeen News
Feb 5, 2013 |Story| Aberdeen News
Feb 6, 2013 |Story| Chicago Tribune
Jan 12, 2013 |Story| Los Angeles Times
Dec 6, 2012 |Story| Los Angeles Times
Dec 19, 2012 |Story| Los Angeles Times
Nov 26, 2012 |Story| Los Angeles Times
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