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FROM THE FARM: Vegetables begin to ripen after much-needed rain
Contributing columnistThe weather was much more comfortable on Saturday, so we had a wonderfully busy day at the farmers market. With the much needed rain this past week, everything began to grow and ripen. Tables were filled with beautiful, red local tomatoes. The flavors...Tags: Yellow Squash, Tomatoes, Cheese, Summer Squash, Salt
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7 essential Chicago recipes
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...
Tags: Marshall Field, Pecans, Potatoes, Dining and Drinking, Tortillas
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The Pick-up: Week 1: Spinach (I think) from the CSA becomes a quiche
Well, the quinoa salad was a hit at the garden party. I think. At least the bowl ended up empty, which is great because my refrigerator is stuffed with greens and with leftovers. One thing I realized today: I can keep up with making a dish every day...
Tags: Quiche, Half and Half, Lifestyle and Leisure, Gruyere, Salt
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Easy Dinner Recipes: Grilled salmon salad and other fast ideas
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less. The first recipe...
Tags: Belgian Endive, Pecans, Cheese, Lemons, Potatoes
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Icky or delicious? Maryland's complicated relationship with soft-shell crabs
Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...
Tags: Tomatoes, Cucumbers, Flour, Dining and Drinking, Salads
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Chosen bites: The case for kale
Several reports have come out in recent weeks extolling the virtues of kale. It seems that the green leafy stuff does just about everything good for our bodies. From protecting our eyes, nervous systems and preventing cancer to controlling blood pressure,...Tags: Kale, Cheese, Pasta, Kosher Salt, Chili
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Maple-Dijon chicken easy answer to dinner
When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...
Tags: Bacon, Martha Stewart Living Omnimedia Inc., Pies and Tarts, Recipes, Mustard
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Recipe: Basque-style chicken
Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...Tags: Tomatoes, Butter, Salt, Olives, Chicken Breast
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Recipe: Roast turkey with wild mushrooms
Total time: 1 hour, 10 minutes, plus roasting and reheating time
Servings: 8 to 10
1 (8- to 10-pound) turkey
1 lemon, halved
1 cup olive oil, divided, plus more for basting
3 garlic cloves, chopped
1 1/2 teaspoons ground red chile pepper
1...Tags: Mushrooms, Fencing, Black Pepper, Sports, Turkey (animal)
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Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads
Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...
Tags: Kale, Google+, Mushrooms, Cucumbers, Lemons
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Lemons, Potatoes, Black Pepper, Kosher Salt, Recipes
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Recipe: Braised chicken with capers
Total time: 55 minutes
Servings: 4
1 pound new potatoes
8 skinless, bone-in chicken thighs (6 to 7 ounces each)
Salt
Freshly ground black pepper
3 tablespoons olive oil
1 shallot, finely chopped
1/4 cup salt-packed capers, rinsed and coarsely...Tags: Potatoes, Salt, Chives
Jul 18, 2012
|Story| AM News
Jun 13, 2013
|Story| Chicago Tribune
Jun 9, 2013
|Story| Baltimore Sun
Jun 13, 2013
|Story| LAT - HOLD Archive
Jun 4, 2013
|Story| Baltimore Sun
Jun 6, 2013
|Story| South Florida Sun-Sentinel
May 7, 2013
|Story| Aberdeen News
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 22, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Los Angeles Times
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