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Food safety and your slow cooker
I don’t know about at your house, but at my house on these cold winter nights, nothing smells better than my dinner waiting in the slow cooker. This convenient appliance takes less electricity than an oven to make a one-pot meal. Although it cooks...
Tags: Carrots, Cheese Corn, Recipes
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Strawberries now available at local farmers market
Contributing columnistAlthough Saturday was shivery cold and wet, our ever-faithful customers came out to see us. Some were wrapped in rain gear and gloves. Others, dressed for warmer weather, made a mad dash to purchase their goodies then back to their vehicles to warm up....Tags: Jams and Jellies, Cheese, Tomatoes, Salt, Quiche
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Mind and Body: Learn to eat healthy on the run
Clark County Health DepartmentYou probably eat out a lot-most Americans do. People are looking for fast, easy and good-tasting foods to fit a busy lifestyle. Whether it’s carry-out, food court, office cafeteria or sit-down restaurant, there are smart choices everywhere. Here are...Tags: Bacon, Bagels, Health, Peanut Butter, Restaurants
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Food on the Table: A tasty history on holiday traditions
For Food on the TableSavory ham, spiced gingerbread, cool peppermint candy canes, and chestnuts roasting on a fire; so many holiday memories, songs, and traditions revolve around food. But how did these popular holiday foods become such an intricate part of the season’s...Tags: Customs and Tradition, Cheese Corn, Recipes, Salt, Cheddar Cheese
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Heart of Danville Farmers Market: There was lots of good food at the birthday party
Contributing WriterThe Heart of Danville Farmers Market will be set up Tuesdays and Thursdays across from Save-A-Lot on Lexington Road in the old Mini Mart lot. Hours are 9 a.m.- 4 p.m. On Saturdays, the farmers market will be set up at the U.S. Bank parking lot at Fourth...Tags: Ice Cream, Lifestyle and Leisure, Asparagus, Foods and Beverages, Salads
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Going Green: Eat outside with easy-to-prepare recipes
amandawheelerphoto@live.comEating out is one of America’s favorite pastimes, but something that can be even more fun than eating out is eating outside. Aug. 31 was National Eat Outside Day. Unfortunately, I was working all day and didn't participate, but I decided it's...Tags: Cream Cheese, Travel, Foods and Beverages, Salami, Cheese
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From the Farm: Spring is just around the corner
Contributing WriterIt has been a windy but somewhat warmer weekend. The last of the snow has melted off for now. Supposed to be even warmer later this week. Everyone will be wanting to be outside including me. That first taste of warmer temperatures, after the cold, snowy...Tags: Cinnamon, Baking Soda, Jams and Jellies, Butter, Recipes
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June is National Dairy month
Somerset County Dairy PrincessHello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month. This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...Tags: Bacon, Jack Cheese, Chicken, Tomatoes, Black Pepper
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7 essential Chicago recipes
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...
Tags: Parsley, Sausages, Shallots, Tomatoes, Restaurants
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Soup — the perfect beginning to any meal
Soup seems like the perfect beginning to every meal. Both of these delicious choices are savory soups, meaning they have deep, rich flavors without a lot of sweetness. This warms the body and the spices are also healthy for improved immunity. Both can...Tags: Tomatoes, Black Pepper, Salt, Tortilla Chips, Soups
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Easy dinner recipes: Chilled soups and other ideas
Sometimes nothing beats summer's heat better than a bowl of chilled soup. Gazpacho is classic, but why not try building soups around other refreshing ingredients, like grapes, cucumber and melon? Check out these ideas from our Test Kitchen: Mild yet...
Tags: Cucumbers, Croutons, Restaurants, Radishes, Salt
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Greek culture
We spoon up so much yogurt at breakfast, lunch and dinner that we spent $7.3 billion on the tart stuff last year. Its creamy texture and good-for-your-gut benefits are draws. So are the varieties: full fat, nonfat and low fat; organic and conventional;...
Tags: Recipes, Salt, Pies and Tarts, Garlic, Lactose Intolerance
Feb 28, 2013
|Story| Winchester Sun
Apr 25, 2012
|Story| AM News
Jan 3, 2012
|Story| Winchester Sun
Dec 16, 2011
|Story| AM News
Aug 10, 2011
|Story| AM News
Sep 19, 2011
|Story| AM News
Feb 16, 2011
|Story| AM News
Jun 13, 2013
|Story| Daily American
Jun 13, 2013
|Story| Chicago Tribune
Jun 13, 2013
|Story| South Florida Sun-Sentinel
Jun 11, 2013
|Story| LAT - HOLD Archive
Jun 5, 2013
|Story| Chicago Tribune
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