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Wines for Thanksgiving leftovers
I am the eldest of nine kids. When I was growing up, the family was a dozen at the dinner table, if you counted the Great Dane underneath.
My mother's oven was like Noah's ark; everything entered in pairs. Two hams, two pans of scalloped potatoes, two...Tags: Salt, Italy, Shallots, Turkey (animal), Sandwiches
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Taste of the Ozarks: Roasted Sweet Potatoes/Bean and Kale Stew
cbrewer@schurz.com / Twitter: @iamchrisbrewerRoasted Sweet Potatoes Prep Time 10 minutes / Total Time 45 minutes / Yield: 5 (1 cup) servings Ingredients 1 tablespoon extra-virgin olive oil Kosher salt 2 large sweet potatoes, peeled and cut into 1-inch cubes ½ teaspoon ground cinnamon 1/8...Tags: Salt, Walnuts, Cheese Corn, Apples, Potatoes
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A price to be thankful for: Estimated cost of a Thanksgiving meal in Petoskey, $3.63 per person
With all of the stressful scenarios that arise during the holidays, the rising price of a big Thanksgiving dinner need not worry Northern Michigan residents this year. An annual survey looking for the average cost of the classic Thanksgiving meal...Tags: Whipping Cream, Pumpkin, Cheese Corn, Groceries, Peas
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The Gossiping Gourmet: Peony and Sushi Corner a pleasant surprise
We were flabbergasted. We found ourselves eating possibly the best shrimp we had ever tasted. Caught in the wild, the shrimp were jumbo in size, incredibly tender, moist, juicy and tasting so fresh. We chose the shrimp with honey garlic from a selection...
Tags: Appetizers, Sushi and Sashimi, Garlic, Mangos, Chinese Restaurants
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Eat like an Olympian?
So I've been a complete couch potato while watching the Olympics at every possible opportunity. In fact, I should probably be writing about withdrawal from TV sports immersion, but instead I'm going to pass along some nutritional tips to help myself...
Tags: Michael Phelps, Potatoes, Polo, Sports, Recipes
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Weight Watchers swap and drop on Turkey Day
Thanksgiving is the kick-off to the holiday festivities and that means that the access to high-fat, high-calorie foods will be plentiful from now until the end of the year. And while it can be a difficult time to stay on track with your weight loss...Tags: Pumpkin, Physical Fitness and Exercise, Marshmallows, Arts and Culture, New Products
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Giving thanks for our local dairy farmers
2012 Somerset County Dairy PrincessWe take for granted where our nutritional and wholesome dairy products come from —our local dairy farmers. If we think about all the struggles that they endure day in and day out, and all the hardships, then we know why they are so thankful for...Tags: Salt, Butter, Bacon, Cheddar Cheese, Pumpkin
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Reporter's Notebook: Wild Goose gives customers golden egg
The lovable dive known as the Little Knight left its spot on 17th Street in August, and the Wild Goose Tavern has swooped in. Reporter Jill Cowan and I stopped by for media night Nov. 8. Not just a bar, the tavern boasts a menu of gourmet sausages,...
Tags: Potatoes, Dining and Drinking, Foods and Beverages, Hotel and Accommodation Industry, Bars and Clubs
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Do try this at home
Maple Blueberry Sweet Potatoes Serves 8 The Clare has its own twist on the traditional sweet potato side dish. "We use nice, tender, baby sweet potatoes sautéed with maple syrup and a touch of brown sugar. Sprinkling in blueberries adds color and...
Tags: Ginger, Corned Beef, Potatoes, Pears, Cranberries
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Add veggies and fruits to grilled meat
Add some adventure and nutrition to your grilled meals by grilling vegetables and fruits. Grilling vegetables isn't an exact science. Veggies don't all cook for the same length of time. Experiment with settings on your grill as vegetables and fruits...Tags: Foods and Beverages, Potatoes, Summer Squash, Mushrooms, Sandwiches
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Friday, November 9, 2012
Lost Steve Jobs interview Apple has made a name for itself, selling must have gadgets that are simple to use. But it almost never happened. A lost Steve Jobs interview is now out on DVD and tech reporter Rich Demuro is here with some of the revelations...Tags: Salt, Butter, Diets and Dieting, Pecans, Holidays
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Chef Jeff's Winter Stew on the Weekend Diner
Chef Jeff's Winter Stew Recipe by: Jeff Bland, US Foods Take my Butternut Squash Soup and customize the stew with your favorite winter flavors. I suggest adding diced sweet potatoes, crab meat, crispy pork belly or bacon, pan roasted corn, kale or...
Tags: Pumpkin, Fraiche, Pecans, Potatoes, Foods and Beverages
Nov 18, 2012
|Story| Chicago Tribune
Nov 21, 2012
|Story| KY3-TV
Nov 21, 2012
|Story| Petoskey News
Jul 25, 2012
|Story| HB Independent
Aug 10, 2012
|Story| Daily Press
Nov 19, 2012
|Story| WPMT-LTV
Nov 15, 2012
|Story| Daily American
Nov 15, 2012
|Story| Daily Pilot
Nov 12, 2012
|Story| Chicago Tribune
Aug 14, 2012
|Column| Herald Mail
Nov 9, 2012
|Story| WPMT-LTV
Nov 4, 2012
|Story| WDBJ7
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