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    Jul 18, 2012 |Story| WGNO-LTV

  1. Love it, Like it, Hate it - Veggie Chips

    Snacking on veggie chips can be an easy way to incorporate more vegetables into your diet, and your kids’ diets - but how much nutritional benefit are you really getting?  Some of the most popular veggie chips aren’t much better than plain old potato chips. 
    WGNO News
    Snacking on veggie chips can be an easy way to incorporate more vegetables into your diet, and your kids’ diets - but how much nutritional benefit are you really getting?  Some of the most popular veggie chips aren’t much better than plain old...

    Tags: Whole Foods Market, Vitamin A, Kale, Calcium, Dietary Supplements

    2. Jul 23, 2012 |Story| Baltimore Sun

  2. Lunch for $10 or less on Antique Row: Phaze 10 Grill

    There are some signs of life on Antique Row. The popular Linden’s Deli has relocated to the corner of Howard and Read. And a few doors down, the opulent restaurant space that housed places like Night of the Cookers, Brittons Bar and Grill and Leilani’s is back open. It is now called Phaze 10.
    The Baltimore Sun
    There are some signs of life on Antique Row. The popular Linden’s Deli has relocated to the corner of Howard and Read. And a few doors down, the opulent restaurant space that housed places like Night of the Cookers, Brittons Bar and Grill and...

    Tags: Maryland General Hospital, Hospitals and Clinics, Sandwiches, Salads, Mount Vernon

    3. Jul 21, 2012 |Story| Burbank Leader

  3. Dining review: A taste of old Hollywood

    Hollywood has Musso & Frank Grill, and West Hollywood has that lovable old hussy, the Formosa Cafe. For a squinting glimpse of old Hollywood glamour, Burbank turns to the SmokeHouse.
    Hollywood has Musso & Frank Grill, and West Hollywood has that lovable old hussy, the Formosa Cafe. For a squinting glimpse of old Hollywood glamour, Burbank turns to the SmokeHouse. It's a joint that's been serving up prime rib and iceberg wedges...

    Tags: George Clooney, Bars and Clubs, James Dean, Butter, Steaks

    4. Jun 13, 2012 | Orlando Sentinel

  4. 2012 National Pie Championships winners announced

    The Dish - Orlando Sentinel
    At the 18th Annual APC/Crisco National Pie Championships held April 27-29 in Orlando, pie makers fought for bragging rights and prize money in 12 pie categories.  The pies were judged by 195 qualified volunteer chefs, bakers and assorted pie aficionados....
    5. Nov 25, 2011 |Story| Chicago Tribune

  5. Oakland: A neighborhood in waiting

    The first thing you notice about Oakland is the quiet. This is good news and bad news.
    The first thing you notice about Oakland is the quiet. This is good news and bad news. The good news: Except for the hum of nearby Lake Shore Drive, this South Side residential neighborhood has no tangled street corners with blaring car horns and no more...

    Tags: Condos, Arts and Culture, Oakland (Chicago, Illinois), Chicago Public Schools, Restaurant and Catering Industry

    6. Nov 9, 2011 |Story| Chicago Tribune

  6. Time-saving strategies for the holiday

    Thanksgiving is fast approaching. It is not the time to cower in the kitchen. It is time to repeat three little words: Plan. Delegate. Chill.
    Thanksgiving is fast approaching. It is not the time to cower in the kitchen. It is time to repeat three little words: Plan. Delegate. Chill. Yes, this is the time to strategize your way to a happy Thanksgiving dinner. Plan smartly, rely on a few time-...

    Tags: Michelin Group, Butter, Weather, Manufacturing and Engineering, Restaurants

    7. Mar 17, 2012 |Story| Los Angeles Times

  7. Counter Intelligence: LàOn Dining

    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los Angeles Koreans and Korean Americans have been going to Ham Ji Park for pork ribs and to Masan for monkfish soup, to Ham Hung for cold buckwheat noodles and to Mountain for abalone porridge, but the cooks have been mostly behind the scenes. It's the owners who host banquets, sit on community boards and fatten the rolls of the chamber of commerce. In a restaurant culture most famous for 3 a.m. noodles and grill-your-own barbecue, there hasn't been much room for culinary celebrity.
    Los Angeles Times Restaurant Critic
    For all of the hundreds of restaurants in L.A.'s Koreatown, tucked behind untranslated signs and inside barely marked skyscrapers, in sleek malls and dusty strip centers, the area has never had much in the way of recognizable chefs. Generations of Los...

    Tags: Tapas, Pasta, Seoul (South Korea), Foods and Beverages, Restaurants

    8. Feb 21, 2012 |Story| Hampton Roads Daily Press

  8. Crab cakes are one draw at Surf's Up

    <strong>Tasty Discovery:</strong> Crab cake sandwich
    Tasty Discovery: Crab cake sandwich Price: $8.95 Location: Surf's Up, 464-B Wythe Creek Road, Poquoson. 757-659-0777. Hours: 11 a.m. to 9 p.m. Monday, Wednesday-Thursday and Sunday; 11 a.m. to 10 p.m. Friday-Saturday. Closed Tuesday Surf's Up...

    Tags: Seafood, Bars and Clubs, NASA, Sandwiches, Salads

    9. Jan 5, 2012 |Story| Chicago Tribune

  9. Ice cream -- It's what's for winter

    Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now &#8212; indoors, of course, where the thermostat keeps things comfy.
    Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now —...

    Tags: Sixteen, Candy Canes, Rustic House, Michigan Avenue, Nightwood

    10. Dec 20, 2011 | Allentown Morning Call

  10. The Nutritious Sweet Potato

    Lehigh Valley Master Gardeners
    Cedar Crest intern Toni loves sweet potatoes! She writes: "sweet potatoes have been around for centuries. They are produced from a plant native to central and South America, which was grown widely by Native Americans. They were a main source......
    11. Dec 13, 2011 |Story| Chicago Tribune

  11. Potato latkes

    Things are always a little crazy in my house. As a working mom with five kids, life is never dull. Sometimes I feel as if it will take a miracle just to get everything done. With Hanukkah approaching, I'm looking for ways to make things easier while still maintaining the meaning, joy and tradition of the holiday.
    Things are always a little crazy in my house. As a working mom with five kids, life is never dull. Sometimes I feel as if it will take a miracle just to get everything done. With Hanukkah approaching, I'm looking for ways to make things easier while still...

    Tags: Religion and Belief, Baking Powder, Potato Pancakes, Onions, Customs and Tradition

    12. Dec 15, 2011 |Story| Los Angeles Times

  12. This Hanukkah, cook with the kids

    For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of activities to plan for the kids.
    Special to the Los Angeles Times
    For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of...

    Tags: Hanukkah, Holidays, Judaism, Europe, Religion and Belief

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