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    Feb 7, 2013 | Orlando Sentinel
  1. To Plant Or Not to Plant –That Is the Question

    Tom's Digs - Orlando Sentinel
    It was a cold and overcast day – Punxsutawney Phil, groundhog, did not see his shadow – spring is around the corner. Well, it was not exactly that way in Florida and Florida Phyllis did see her shadow. But don’t worry we know...
  2. Dec 31, 2012 |Column| Orlando Sentinel
  3. Plant Doctor: January in the garden

    Almanac Average temperatures: High 72, low 50 Rainfall: 2.43 inches Florida Arbor Day: Jan. 18 The moon 1. Moon phases •Last quarter: Jan. 4 •New moon: Jan. 11 •First quarter: Jan. 18 •Full moon: Jan. 26 2. Moon-sign...

    Tags: Cabbage, Holidays, Kale

  4. Jan 16, 2013 |Story| Chicago Tribune
  5. Lovin' lentils

    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more.
    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...

    Tags: Paris (France), Carrots, Foods and Beverages, Parsley, Recipes

  6. Jan 9, 2013 |Story| Chicago Tribune
  7. Half a hog, whole lot of work

    "I hope you have a plan. Because if you don't, that half hog can kick your (butt)."
    "I hope you have a plan. Because if you don't, that half hog can kick your (butt)." Thus came the warning from food writer Michael Ruhlman when I told him that, inspired by his new book, I planned to buy and butcher my first half hog. In "Salumi: The...

    Tags: Sausages, Foods and Beverages, Dining and Drinking, Cabela's Inc., Lifestyle and Leisure

  8. Dec 5, 2012 |Story| Chicago Tribune
  9. Homemade pasta sauce

    Call me paranoid, but I have this creepy feeling that I may need to go into hiding. You see, once all of you realize how easy it is to make a simple pasta sauce, and how you've been wasting you're hard-earned money all these years buying that packaged stuff, you may never buy a jar of pre-made sauce again.
    Call me paranoid, but I have this creepy feeling that I may need to go into hiding. You see, once all of you realize how easy it is to make a simple pasta sauce, and how you've been wasting you're hard-earned money all these years buying that packaged...

    Tags: Lifestyle and Leisure, Pasta, Tomatoes, Peppers, Salt

  10. Dec 14, 2012 |Story| Aberdeen News
  11. South Dakota cooks take beef to new heights for the holidays

    PIERRE - If you're looking for new recipes to dazzle friends and family this holiday season, turn off the popular television food contests and turn on to exciting and delicious recipes that come right out of one of South Dakota's own home chef...

    Tags: Justice System, Family, Crime, Law and Justice, Travel Channel (tv network), Iron (dietary supplement)

  12. Jan 9, 2013 |Story| Chicago Tribune
  13. Curry braised lamb shanks

    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.
    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup. In some...

    Tags: Williams-Sonoma Inc., Zucchini, Carrots, Lemons, Foods and Beverages

  14. Jan 15, 2013 |Story| Los Angeles Times
  15. Test Kitchen tips: Fresh vs. dried herbs and spices

    So when should you use fresh herbs in a recipe? And when do you go for the dried? It can be a perplexing question, especially if the recipe is not specific.
    So when should you use fresh herbs in a recipe? And when do you go for the dried? It can be a perplexing question, especially if the recipe is not specific. I usually use fresh herbs and spices in recipes where I need them to impart flavor quickly, such...

    Tags: Pasta, Carrots, Noelle Carter, Foods and Beverages, Baking Powder

  16. Dec 1, 2012 |Column| Orlando Sentinel
  17. Cut back large toppled banana plants

    Q. My banana plants were blown over in the recent winds. Can I stand them up and replant to have them survive? A. Toppled banana plants may have a tough time rooting in the ground. Plants more than 4 to 5 feet tall have likely lost too much of their root...
  18. Dec 1, 2012 |Column| Orlando Sentinel
  19. Plant Doctor: December in the garden

    Almanac Average temperature: High 73, low 53 Rainfall: 2.31 inches Winter arrives: Dec. 21 First frost: Average Central Florida date is Dec. 18 The moon 1. Moon phases •Last quarter: Dec. 6 •New moon: Dec. 13 •First...

    Tags: Salvia, Cabbage, Chemical Industry, Fertilizer, Holidays

  20. Nov 30, 2012 |Story| KTLA-LTV
  21. Easy To Make Holiday Hors D Oeuvres

    Natural Foods Cooking Instructor and Food Blogger Pamela Salzman joined us live with some delicious, easy to make holiday hors d’oeuvres.  You can find more of her delicious recipes at pamelasalzman.com or on twitter @pamelasalzman.  MAC &...

    Tags: Biscuits, Cheddar Cheese, Potatoes, Butter, Cucumbers

  22. Nov 22, 2012 |Story| Chicago Tribune
  23. Sweet potatoes add savory side

    The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan Smith, chef/co-owner of Hearty.
    The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan...

    Tags: Cinnamon, Marshmallows, Pies and Tarts, Tacos, Lemons

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