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    Dec 1, 2012 |Column| Orlando Sentinel
  1. Cut back large toppled banana plants

    Q. My banana plants were blown over in the recent winds. Can I stand them up and replant to have them survive? A. Toppled banana plants may have a tough time rooting in the ground. Plants more than 4 to 5 feet tall have likely lost too much of their root...
  2. Dec 1, 2012 |Column| Orlando Sentinel
  3. Plant Doctor: December in the garden

    Almanac Average temperature: High 73, low 53 Rainfall: 2.31 inches Winter arrives: Dec. 21 First frost: Average Central Florida date is Dec. 18 The moon 1. Moon phases •Last quarter: Dec. 6 •New moon: Dec. 13 •First...

    Tags: Salvia, Fertilizer, Cabbage, Chemical Industry, Holidays

  4. Nov 30, 2012 |Story| KTLA-LTV
  5. Easy To Make Holiday Hors D Oeuvres

    Natural Foods Cooking Instructor and Food Blogger Pamela Salzman joined us live with some delicious, easy to make holiday hors d’oeuvres.  You can find more of her delicious recipes at pamelasalzman.com or on twitter @pamelasalzman.  MAC &...

    Tags: Cheddar Cheese, Pita Bread, Sweet Potatoes, Tomatoes, Potatoes

  6. Jan 12, 2013 |Story| Los Angeles Times
  7. A cozy cooking class for beginners

    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise.
    Los Angeles Times
    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise. Roast Chicken: Remove the chicken from the refrigerator at least 30 minutes before roasting. Rinse it well and pat it...

    Tags: Limes, Foods and Beverages, Pasta, Salt, Lifestyle and Leisure

  8. Aug 8, 2012 |Story| Chicago Tribune
  9. The last potpie

    For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp.
    For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp. That's what I cooked when...

    Tags: Organic Foods, Michigan Avenue, Lifestyle and Leisure, Breads, Dining and Drinking

  10. Oct 17, 2012 |Story| Chicago Tribune
  11. A sea of choices

    It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter.
    It's not always easy to get more fish into our diets. After all, most of us don't have fresh fish markets in the neighborhood. Mostly, I find myself at my local supermarket pondering dinner options at the seafood counter. Admittedly, I am not a fan of...

    Tags: Seafood, Nutrition, Foods and Beverages, Cream Cheese, Lifestyle and Leisure

  12. Nov 15, 2012 |Story| Baltimore Sun
  13. From Sun Magazine: Four unforgettable holiday parties

    <strong>Ted Frankel and Bill Gilmore</strong>
    Ted Frankel and Bill Gilmore It would be difficult for even the smartest holiday decorations to compete with the artwork that fills every corner of Ted Frankel's North Calvert Street four-story brownstone. So he and his partner, Bill Gilmore, don't...

    Tags: Religious Festivals, Preakness Stakes, Horse and Harness Racing, Baltimore Museum of Art, Christmas

  14. Jul 11, 2012 |Story| Chicago Tribune
  15. Irrational exuberance at the farmers market?

    True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up &#8212; for what, I am not sure, because I will go back the following weekend and perhaps hit the downtown markets during my lunch hour. I am just happier with a full complement of vegetables in the fridge.
    True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up — for what, I am not sure, because I will go back the following weekend and perhaps...

    Tags: Foods and Beverages, Baking Powder, Olives, Lifestyle and Leisure, Salads

  16. Jun 6, 2012 |Story| Chicago Tribune
  17. Vegetable broth lets flavors blossom

    Every cook should keep vegetable broth in the freezer to use as a foundation for soups, to add flavor to grains as they cook, and as a finish for sauteed vegetables.
    Every cook should keep vegetable broth in the freezer to use as a foundation for soups, to add flavor to grains as they cook, and as a finish for sauteed vegetables. Cheap and easy to make, homemade broth tastes better than canned versions. The basic...

    Tags: Sage, Soups, Foods and Beverages, Carrots, Vegetarian Diet

  18. Nov 14, 2012 | Orlando Sentinel
  19. Scott McKenzie & the Morning Mix recipe of the week: Vanilla-Brined Thanksgiving Turkey

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Vanilla-Brined Thanksgiving...
  20. Nov 21, 2012 |Story| KTLA-LTV
  21. KTLA Turkey Phone Bank

    Phone lines open Wednesday, Nov. 21 from  7am to 10am and Thursday, Nov. 22 from  6am to 9am  (Thanksgiving) Lillian Zacky of Zacky Farms Turkeys www.zacky.com -----------------------------------------------------------------------------------------...

    Tags: Foods and Beverages, Bacon, Cream Cheese, Tortillas, Lifestyle and Leisure

  22. Nov 16, 2012 |Column| Orlando Sentinel
  23. Thanksgiving without the cleanup

    To avoid the Friday leftover energy crash, consider eating out this year
    Staring down a pile of dirty pots and pans is no way to end Thanksgiving Day. And for many celebrants, T-day is simply a single day off from the workweek. To avoid the Friday leftover energy crash, consider eating out this year. Local restaurants...

    Tags: Sage, Bars and Clubs, International Drive, Orlando, Breads

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Thyme Photos
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