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    May 7, 2013 |Story| Allentown Morning Call
  1. Mother's Day recipes from readers: chocolate cake, creamed potatoes, cabbage strudel

    CHOCOLATE CAKE WITH WHIPPED CREAM ICING •Cake: 2 cups granulated sugar 1/2 cup shortening 2 cups flour 1 tsp. baking powder 2 tsp. baking soda 3/4 cup cocoa 1 cup hot coffee 1 cup sweet milk 2 eggs, unbeaten 1 tsp. vanilla •Icing:...

    Tags: Heavy Cream, Chocolate Cake, Cabbage, Mother's Day, Potatoes

  2. May 7, 2013 |Story| Allentown Morning Call
  3. Lehigh Valley readers share delicious helpings of Mother's Day memories

    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved.
    Mothers. Grandmothers. Superwomen whose memories will forever feed our hearts and souls. These women showed their love for us with smiles and hugs, to say nothing of making family meals and special treats we loved. Although they may not be with you at...

    Tags: Chocolate Cake, Foods and Beverages, Potato Chips, Recipes, Cabbage

  4. Apr 22, 2013 |Story| Imperial Valley Press Online
  5. Oakley Elementary School's first spring carnival a success

    BRAWLEY – Although Esteban Garcia only purchased one raffle ticket at the Oakley Spring Carnival, it was enough to win his son, Esteban Garcia II, a new bike.
    Imperial Valley Press Staff Writer
    BRAWLEY – Although Esteban Garcia only purchased one raffle ticket at the Oakley Spring Carnival, it was enough to win his son, Esteban Garcia II, a new bike. “Sometimes one is all it takes,” said Garcia, a Brawley resident with a...

    Tags: Elementary Schools, Parent Organizations, Entertainment Events, Robert J. Lopez, Schools

  6. Apr 10, 2013 |Story| Chicago Tribune
  7. His cupcakes runneth over

    It all started with a mistake — more a careless disregard for the principles of baking.
    It all started with a mistake — more a careless disregard for the principles of baking. I was making chocolate cupcakes for a birthday dinner. Being a bit lazy and a bit clumsy with the gloppy batter, I overfilled the muffin tin cups. Everyone who...

    Tags: Heavy Cream, Recipes, Salt, Butter

  8. Apr 10, 2013 | Orlando Sentinel
  9. Test Kitchen bonus: Florida blueberry recipes

    Blueberry Maple Breakfast Bake
    Blueberry Maple Breakfast Bake Serves 8-9 - 14-ounce loaf egg challah or other white bread - 4 ounces reduced-fat cream cheese - 2 cups fresh or frozen blueberries, divided - 8 eggs, beaten - 1 1/2 cups milk - 1/4 cup maple syrup - 1/4 cup...

    Tags: Cream Cheese, Onions, Breads, Salt, Blueberries

  10. May 1, 2013 |Column| Chicago Tribune
  11. Searching for sunshine cake

    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's "Apricot Sunshine Cake." Apparently it's a sponge cake base with apricot/orange (kind of gel) frosting, and real whipped cream dollops on top. A dear friend's mother cut it out of your paper all those years ago but the recipe has been lost. My friend was hoping to bake this cake for her 55th wedding anniversary which is June 7, so the race is on to find it! I don't have access to the archives and I don't even know if the recipe can be found on there but I thought I'd give it a try anyway.
    Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...

    Tags: Newspapers, Chicago Tribune, Sour Cream, Bill Daley, Recipes

  12. Apr 30, 2013 |Story| Los Angeles Times
  13. Recipe: Crisp-Skinned Salmon With Summer Succotash and Creamed Corn

    <strong>Note:</strong> Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its secret is not in the mix of ingredients or in any fancy creative strokes; it's in the way Keller dries the skin of the fish so that it fries to a bacon-y crispness. It's a little thing, but it means so much to the dish. To dry the skin of the salmon, drag a knife blade gently but firmly over the skin several times, almost as if you are sharpening a razor on a strop. Use enough pressure to bring any water to the surface of the skin, then reverse direction to squeegee the water off the skin. Dry your blade and repeat until no more water rises to the surface. Place the filets skin-side up in a covered container that allows space between the skin and the lid to facilitate more drying until it's time to prepare them.
    Note: Thomas Keller of the French Laundry in Yountville is one of America's greatest chefs in addition to being a Food section columnist. This recipe is an example of how sometimes it is the simplest things that elevate a dish from good to great. Its...

    Tags: Parsley, Heavy Cream, Fava Beans, Recipes, Salt

  14. Apr 9, 2013 | Orlando Sentinel
  15. Pillsbury Bake-Off update: Simple Sweets & Starters category open for entries

    Do you have a $1 million dessert or starter recipe? The 46th Pillsbury Bake-Off Contest is open for entries in the <strong>Simple Sweets and Starters category</strong>. These dishes are the creations that are the hit of any party. Examples: cookies, bars, pies, tarts, bite-size appetizers, tartlets, pinwheels, puffs, bruschetta and focaccia. Entry period is April 4-May 9. Voting is June 13- 27 at <strong>BakeOff.com</strong>. This is the first time in the Bake-Off's history online votes will determine all 100 recipes that will compete for the grand prize Nov. 10-12 in Las Vegas.
    Do you have a $1 million dessert or starter recipe? The 46th Pillsbury Bake-Off Contest is open for entries in the Simple Sweets and Starters category. These dishes are the creations that are the hit of any party. Examples: cookies, bars, pies, tarts,...

    Tags: Sandwiches, Pecans, Recipes, Pizzas, Cheese

  16. Mar 27, 2013 |Story| Chicago Tribune
  17. The joys of Easter

    Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet and rich, to be sure, but they have a bit more style and class than some of those American basket-fillers.
    Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...

    Tags: Baking Soda, Vanilla, Easter, Baking Powder, Recipes

  18. Mar 13, 2013 | Orlando Sentinel
  19. Test Kitchen bonus: Four pie recipes in honor of Pi Day

    The Dish - Orlando Sentinel
    French Silk Chocolate Pie 6-8 servings Crust 1 box Pillsbury refrigerated pie crusts, softened as directed on box Filling 3 oz Hershey's unsweetened chocolate, cut into pieces 1 cup LAND O LAKES Butter, softened (do not use margarine) 1 cup sugar 1/2...
  20. Mar 20, 2013 |Story| Chicago Tribune
  21. Passover steeped in Mexican flavors

    Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on faith, tradition and family.
    Passover celebrates the Hebrews' flight from Egypt to freedom more than 3,000 years ago. Jews around the world will remember that exodus at sundown March 25 with a ritual dinner, or Seder. And what's on the table will tell a story of its own, one based on...

    Tags: Tomatoes, Passover Seder, Pecans, Recipes, Pears

  22. Feb 27, 2013 |Story| Chicago Tribune
  23. My life of pie

    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd scurry shamed-faced to the frozen food aisle of the local supermarket to buy ready-made.
    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd...

    Tags: Yusho, Recipes, Cinnamon, Chicago Restaurants, Julia Child

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Whipping Cream Photos
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