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FROM THE FARM: Vegetables begin to ripen after much-needed rain
Contributing columnistThe weather was much more comfortable on Saturday, so we had a wonderfully busy day at the farmers market. With the much needed rain this past week, everything began to grow and ripen. Tables were filled with beautiful, red local tomatoes. The flavors...Tags: Tomatoes, Zucchini, Salt, Shallots, Summer Squash
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From the Farm: Summer is still in charge -- for a bit longer
donnabee@bellsouth.netWow, the last day of August is here! As September transitions us into October and fall weather, thoughts will begin turning toward fall crops. For now, however, summer is still in charge.Saturday was absolutely beautiful. Tables were filled with...Tags: Disasters and Accidents, Maryland, Potatoes, Tomatoes, Salt
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From the Farm: Hot weather doesn't slow down farmers market customers
donnabee@bellsouth.netSure didn’t feel much like fall during the weekend. Saturday’s hot weather didn’t slow our customers down! We had a very busy market day. We appreciate everyone who came out to visit us. Lots of summer veggies and fruits are still...Tags: Tomatoes, Recipes, Salt, Summer Squash, Onions
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From the Farm: Pumpkins and winter squash are beautiful
donnabee@bellsouth.netSaturday was picture perfect. It was so enjoyable spending time outside. We hope the pleasant weather lasts for a good while longer. The Boyle County Farmers’ Market is planning a Fall Fest for Oct. 8. Mark your calendars and bring the kids!...Tags: Winter Squash, Pumpkin, Facebook, Potatoes, Tomatoes
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From the Farm: Squash can be added to many recipes
donnabee@bellsouth.netAnother beautiful market day on Saturday! The morning was overcast, cool and misty. By early afternoon, the skies cleared and the temperature warmed. Here is a list of some of the market offerings for this week: Veggies and fruit: blackberries;...Tags: Maryland, Tomatoes, Zucchini, Human Interest, Salt
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From the Farm: Fall Fest planned for October
donnabee@bellsouth.netThe Boyle County Farmers’ Market is planning a Fall Fest for Oct. 8. Mark your calendars and bring the kids. We are enjoying pleasant temperatures as we transition into fall. Saturday began cool but was warm and sunny by noon. It was a great day...Tags: Soups, Potatoes, Tomatoes, Foods and Beverages, Zucchini
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Easy dinner recipes: Get grilling and other quick ideas
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Lifestyle and Leisure, Cilantro, Sea Salt, Foods and Beverages, Gruyere
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One Pot Primavera
Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness. Serves: 6 Cooking Time: 30 min What You'll Need: - 1 pound penne pasta - 1/4 cup olive oil - 2...
Tags: Lifestyle and Leisure, Tomatoes, Foods and Beverages, Zucchini, Salt
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Curry braised lamb shanks
Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.
In some...Tags: Lifestyle and Leisure, Cilantro, Carrots, Foods and Beverages, Salt
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Recipe: Spinach, yellow squash and grilled red pepper dip with yogurt
A Ramadan recipe for spinach, yellow squash and grilled red pepper dip with yogurt Total time: About 1 hour, plus cooling and chilling times Servings: 4 to 6 Note: Serve this dip as an appetizer with fresh pita, Persian sangak bread or other Middle...
Tags: Fencing, Salt, Peppers, Onions, Sports
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This week's recipes from the L.A. Times Test Kitchen
Daily DishRamadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts.... -
Dinner tonight! Grilled summer vegetables
Daily DishThere are few things as simple to make as grilled vegetables, and with the abundance of summer vegetables right now, they're a perfect dinner dish. Toss the vegetables with a rich yet tangy browned butter vinaigrette finished with capers, and you're...
Jul 18, 2012
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Aug 31, 2011
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Sep 7, 2011
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Sep 28, 2011
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Jul 13, 2011
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Sep 21, 2011
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May 24, 2013
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Mar 21, 2013
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Jan 9, 2013
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Jul 21, 2012
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Jul 21, 2012
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Jul 24, 2012
| Los Angeles Times
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