Cooking out for the museum
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( James Mann/jmann@winchestersun.com / September 14, 2012 ) Bluegrass Heritage Museum director Sandy Stults, right, serves Hallie McCord a hamburger during the museum¿s fundraiser lunch Thursday, top photo. Agnes Estes, foreground, selects a tomato slice to eat with her meal. Cooks Gardner Wagers, president of the museum board, and Paul Howard, background, cook hamburgers and hot dogs on Howard¿s large gas grill, bottom photo. The Clark County Community Foundation will match up to $17,500 this year and next year in funds raised by the museum to retire its debt. The museum has raised $10,000 of its portion of the match for this year. |
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